How to make crispy corn, homemade delicious crispy corn

Crispy corn is a snack that is deeply loved by people. It is golden in color and crispy in taste. It is a delicacy that foodies must try. Just imagine, sweet corn covered with a layer of flour and fried until golden brown. Just thinking about it will make you drool.

1: Main ingredient: corn 200g. Seasoning: appropriate amount of blending oil, appropriate amount of corn starch, and 1 egg.

2: 1. First, wash the selected corn with clean water and dry it, then sprinkle a layer of corn starch on the surface of the corn. 2. Let the starch evenly coat each corn. 3. Add some egg liquid and mix well. 4. Dip each corn kernel in egg liquid. 5. Then sprinkle a layer of corn starch prepared in advance on it and spread it evenly for later use. 6. Pour more oil into the pot. When the oil temperature reaches five layers high, add the corn and fry until it is crispy on the outside and cooked on the inside. Remove from the pot and serve. Sprinkle some sugar on it when eating.

1: Main ingredient: corn (fresh) 400 grams. Auxiliary ingredients: 50 grams of eggs, 20 grams of wheat flour, and 30 grams of starch (corn). Seasoning salt 8 grams, MSG 2 grams, salad oil 120 grams.

2: Method 1. Put the corn in a bowl, add eggs, flour, and cornstarch to taste and dress. 2. Heat oil in a pan until it is 40% to 50% hot, add corn and fry until crispy on the outside and cooked on the inside, then remove from the pan and serve. Tips for making crispy corn: 1. This product requires a frying process, so about 500 grams of salad oil is needed. 2. Pay attention to the amount of eggs, flour and cornstarch when dressing, otherwise they will fall off during frying, affecting the taste and texture.

1: Ingredients: 1 golden corn, 1 egg, appropriate amount of breadcrumbs, appropriate amount of plum powder, appropriate amount of cheese.

2: Method 1. Boil corn in water for six minutes. 2. Mix the bread crumbs and cheese (it is recommended to mix them separately... because cheese is heavier, and I always fail to wrap the bread crumbs when wrapping them!). 3. Put a small stick of corn on it and brush it with egg liquid. 4. Roll it in the breadcrumbs. Because the cheese is heavy, it is always not coated. I was so anxious that I just patted it on with my hands. (I think it would be better to just peel a large piece of cheese and stick it on and then coat it with breadcrumbs) 5. Bake in the oven at 200 degrees for 20 minutes, observe it yourself, and sprinkle plum powder on it after it comes out of the oven.

It has certain effects on swelling, urinary tract infection, diabetes, gallstones and other diseases. . It is suitable for patients with spleen and stomach qi deficiency, qi and blood deficiency, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, obesity, fatty liver, cancer, habitual constipation, chronic nephritis edema, vitamin A deficiency and other diseases. . Moldy and spoiled corn is carcinogenic and should not be eaten. Moreover, people with Sjogren's syndrome, diabetes, menopausal syndrome and those with yin deficiency and hyperactivity of fire should not eat popcorn, otherwise it will easily help fire and damage yin.