Tibetan Cordyceps

With the improvement of people's living standards, people often start to choose Cordyceps as a tonic like ginseng, but how much do you know about Cordyceps? How to choose high-quality natural Cordyceps? Let me introduce it to you based on my many years of experience.

The reason why people often choose Cordyceps is that it has the functions of enhancing immunity and resistance. If you have surgery or give birth, you can stew Cordyceps sinensis and take it. Different situations also require different foods to be matched. For example; Cordyceps sinensis can be used to stew duck soup for postoperative recuperation, Cordyceps sinensis can be used to stew bird's nest for postpartum recovery, etc. However, soaking in water and drinking is also the most common way of consumption, which is most suitable for daily health care.

If you want to know more about the actual effects of taking it, you are also welcome to add the WeChat consultation below, and I can share everything I know with you.

But not all Cordyceps sinensis can achieve very good results.

Therefore, we must first learn to distinguish between natural Cordyceps and artificially cultivated Cordyceps. Natural Cordyceps is a kind of bacteria that lives on the top of mountains and is extremely low in temperature. They faced difficulties in producing the vaccine technology, it was difficult to obtain a large number of highland bat moth hosts, and the infection mode was complicated. The artificially cultivated Cordyceps sinensis is just an edible fungus similar to "Golden Needle Mushroom", not the real Cordyceps sinensis, and its nutritional value is far from that of the natural Cordyceps sinensis.

Therefore, we need to have a correct understanding when purchasing so that Cordyceps sinensis can give full play to its true practical effect. According to statistics, Cordyceps grows and develops on the Nagqu Snowy Plateau in Tibet at an altitude of more than 4,700 meters. It is exposed to abundant sunlight and has long-term frost and snow-capped mountains, where its nutritional value will be higher.

The second most important thing is to identify the authenticity in the current chaotic Cordyceps market. The more common ones are silkworm imitation Cordyceps, Cordyceps sinensis and Xinjiang Cordyceps, and even strong glue grass, Cordyceps sinensis and Tibetan black grass. There are 500 species of Cordyceps in the world, but only one is called Cordyceps.

In addition, it is common to falsify the origin of Cordyceps sinensis. Most stores will claim that it is produced in Nagqu, Tibet. However, due to the terrain and natural environment of Nagqu, Tibet, high-quality Cordyceps is produced, but the production is generally scarce, so we must carefully select it when purchasing.

Tibet Nagqu is recognized as the best place of origin, so when it is used for counterfeiting by illegal merchants, it must be carefully selected. Therefore, we strictly control the quality and are extremely careful when choosing Cordyceps sinensis. We select it layer by layer to ensure that there will not be any fake Cordyceps sinensis or low-altitude Cordyceps sinensis mixed in it. And give everyone a summary of the identification method:

1. Look at the grass head/sperm head: the color tone of the Naqu Cordyceps is gradient;

2. Look at the eyes: The eyes of Naqu Cordyceps are red or yellow-brown;

3. Look at the neck: the neck of Naqu Cordyceps changes from light yellow to dark yellow;

4. Look at the legs: The legs of Naqu Cordyceps are clear, with three pairs of atrophied legs at the neck, four pairs of legs in the middle of the abdomen, and one pair of legs at the tail end;

5. Look at the texture: The texture on the back of Naqu Cordyceps is clear and regular, with three thin and one thick, showing a "Chuan"-shaped texture;

However, the current market price of Cordyceps continues to rise, and the price in Tibet is also very unstable, fluctuating in different months of each year.