What is the most effective way to treat chronic diarrhea?

Chronic diarrhea seriously affects and tortures patients. The treatment of chronic diarrhea can be solved through some dietary therapy methods. Boiling Astragalus porridge, glutinous rice, yam and lotus seed porridge, and crucian carp soup can improve chronic diarrhea.

1. Astragalus porridge:

Boil 30-60 grams of raw astragalus, remove the residue and take the juice, cook it into porridge with 100 grams of polished rice, add appropriate amount of brown sugar and one gram of tangerine peel after it is cooked, and boil it for consumption. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and nourishing the stomach, reducing swelling and promoting diuresis. It is suitable for all symptoms of insufficient Qi and blood, such as lack of Qi in the middle Qi, internal injuries and fatigue, physical weakness and spontaneous sweating, chronic diarrhea, chronic nephritis, chronic hepatitis, ulcers that do not heal for a long time, edema due to old age or weakness, etc. People with yin deficiency, hyperactivity of fire, red tongue and rapid pulse should avoid eating it.

2. Crucian carp soup:

1000 grams of large crucian carp, put 10 grams each of dried tangerine peel, Amomum villosum, Bi Ji, and pepper into the fish belly, 2 heads of garlic, 10 grams of pickled chili peppers, and appropriate amounts of salt, onions, and soy sauce. Fry the crucian carp in an oil pan, add appropriate amount of water, and simmer it over low heat until it becomes a soup. Eat on an empty stomach. It has the effect of invigorating the spleen and warming the stomach. It is suitable for chronic diarrhea, chronic dysentery and other symptoms caused by spleen and stomach deficiency and cold.

3. Glutinous rice, yam and lotus seed porridge:

100 grams of glutinous rice, 30 grams of lotus seeds, 30 grams of yam powder, and 10 dates. Wash glutinous rice, lotus seeds and jujubes, put them in a pot, add appropriate amount of water and boil them, then simmer over low heat until it becomes porridge, then add yam powder and stir, cook for a while and it is ready to eat. Add sugar according to your taste when eating.

4. Rose and Plum Drink:

3 grams of rose and 15 grams of black plum. Grind the dried rose flowers into fine powder and set aside; put the black plums into a pot, add appropriate amount of water, fry into a thick juice, remove the skin and core, add appropriate amount of sugar, and it becomes black plum sauce. To take it, put the rose pollen in your mouth first, and then take it with thick black plum sauce. Take 1 to 2 doses a day, preferably on an empty stomach before meals.