Can I eat lobster when I am pregnant?

Many people think of folic acid when they mention preparing for pregnancy. Folic acid is indeed a necessity for preparing for pregnancy, but it is also very important for women to adjust their living habits and eating habits when preparing for pregnancy. Most women love to eat lobster. Lobster is rich in protein, but it also contains harmful substances that can affect the results of pregnancy preparation. So can women eat lobster when trying to get pregnant?

1. You can eat seafood if you are not allergic to it. It is okay to eat it occasionally. During the pregnancy preparation period, women should eat more fresh fruits and vegetables, lean meat, and poultry eggs. Eat more spinach and walnuts, which are best for pregnant women and fetuses, as well as a small amount of refined meat, and try to eat less spicy food. In addition, you can eat crayfish during pregnancy. Generally speaking, crayfish cannot be eaten during pregnancy because their living environment is relatively dirty and they cannot eliminate the bacteria on their bodies.

2. You can eat crayfish if you are not allergic and are in good health. Shrimp are mainly divided into freshwater shrimp and saltwater shrimp. The common shrimps, river shrimps, grass shrimps, crayfish, etc. are all freshwater shrimps; prawns, prawns, shrimps, mantis shrimps, lobsters, etc. are all saltwater shrimps. The shrimp meat is plump, tender and delicious. It has no fishy smell and no bones. It is suitable for people of all ages and is very popular. Shrimp can be eaten in a variety of ways and can be made into a variety of delicious dishes. Shrimp meat has always been considered both delicious and a wonderful tonic.

3. When eating shrimps, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and cause gout. Seafood should be accompanied by dry white wine because the fruit acid in it has bactericidal and fishy removal effects. Shrimp are cold and yin foods, so it is best to eat them with condiments such as ginger and vinegar. It cannot be consumed together with large amounts of vitamin C, otherwise, trivalent arsenic will be produced and can cause serious death. Shrimp should not be eaten with pork, dog meat, chicken, venison, or pumpkin.

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