The efficacy and role of globulin

Globulin belongs to serum protein. Because it has immune effects, it is also called immunoglobulin. It is a very common protein. The functions and effects of globulin are indispensable to the human body. When there are invaders in the body, the immune system will produce different amounts of globulin. The amount of globulin produced has a great relationship with the difficulty of eliminating the invaders. In addition, high or low levels of globulin can cause problems in the body.

Globulin is a serum protein present in the human body. Globulin is a common protein that exists in almost all plants and animals. Globulin has immune effects, so some people also call globulin immunoglobulin. When the immune system encounters foreign invaders, it will produce different amounts of globulins depending on the invader. If the invader is difficult to eliminate, the immune system will stimulate the lymph to produce more globulins until the invader is eliminated.

Generally speaking, low globulin is not common, while high globulin is more common. Low globulin is usually due to physiological reasons, such as malnutrition, insufficient protein intake, or the body's poor ability to absorb foreign proteins. Anemia can also cause low globulin. Elevated globulin levels are often used to diagnose liver disease.

Immunoglobulin G contains various antibodies found in the serum of healthy people, and thus has the effect of enhancing the body's resistance. Its immune effect is mainly used for the prevention and treatment of sexually transmitted diseases, such as hepatitis A, measles, chickenpox, poliomyelitis (polio), mumps, irregular herpes, etc. It can also be used for immunoglobulin deficiency. In addition, for those with weak constitution, long-term illness, low immune function, or who are treated with immunosuppressants such as corticosteroids, adding immunoglobulin G while using effective antibiotics can help control the infection.

The fact that babies under six months old rarely get infectious diseases shows that babies obtain certain disease-resistant substances from their mothers. These anti-bacterial substances are called antibodies, also known as immunoglobulins. According to the movement speed of protein in electric field, protein can be divided into albumin, globulin A, globulin B and globulin G. Most immunoglobulins are G globulins, so they are commonly known as G globulins. There are five major types of human immunoglobulins: IgG, IGA, IGM, IGD and IGE. IgG has the smallest molecular weight, the highest content, and is the only immunoglobulin that can pass through the placenta.

Globulin is a serum protein present in the human body. Globulin is a common protein that exists in almost all plants and animals. Globulin has immune effects, so some people also call globulin immunoglobulin. When the immune system encounters foreign invaders, it will produce different amounts of globulins depending on the invader. If the invader is difficult to eliminate, the immune system will stimulate the lymph to produce more globulins until the invader is eliminated.

Generally speaking, low globulin is not common, while high globulin is more common. Low globulin is usually due to physiological reasons, such as malnutrition, insufficient protein intake, or the body's poor ability to absorb foreign proteins. Anemia can also cause low globulin. Elevated globulin levels are often used to diagnose liver disease.

Immunoglobulin G contains various antibodies found in the serum of healthy people, and thus has the effect of enhancing the body's resistance. Its immune effect is mainly used for the prevention and treatment of sexually transmitted diseases, such as hepatitis A, measles, chickenpox, poliomyelitis (polio), mumps, irregular herpes, etc. It can also be used for immunoglobulin deficiency. In addition, for those with weak constitution, long-term illness, low immune function, or who are treated with immunosuppressants such as corticosteroids, adding immunoglobulin G while using effective antibiotics can help control the infection.

The fact that babies under six months old rarely get infectious diseases shows that babies obtain certain disease-resistant substances from their mothers. These anti-bacterial substances are called antibodies, also known as immunoglobulins. According to the movement speed of protein in electric field, protein can be divided into albumin, globulin A, globulin B and globulin G. Most immunoglobulins are G globulins, so they are commonly known as G globulins. There are five major types of human immunoglobulins: IgG, IGA, IGM, IGD and IGE. IgG has the smallest molecular weight, the highest content, and is the only immunoglobulin that can pass through the placenta.