Can Polygonum multiflorum be soaked in wine?

Many people are already familiar with Polygonum multiflorum, because it is a common Chinese herbal medicine and a common dietary food in daily life, so many people also know how to eat Polygonum multiflorum. In addition to being used for making soup and porridge, Shouwu can also be used to make medicinal wine, and there are many ways to make medicinal wine with Shouwu. So, how can Shouwu be used to make medicinal wine?

1. How to make medicinal wine with Polygonum multiflorum?

1. The raw materials that need to be prepared in advance include Polygonum multiflorum, Gardenia jasminoides, rose, old rock sugar, Coix seeds, Chuanxiong, Lycium barbarum, Ophiopogon japonicus, and pure grain wine. Then wash all the foods and put them into a glass bottle together for airtight soak, and add sugar as needed. This kind of wine soaked in Shouwu has the effect of assisting in the treatment of kidney deficiency and improving sexual ability. It also has the effects of clearing eyesight, clearing liver fire, and nourishing the kidney and strengthening yang.

2. The raw materials that need to be prepared in advance are Polygonum multiflorum, Rehmannia root, and pure grain wine. Then put the dried Polygonum multiflorum and Rehmannia root into a glass bottle together. Finally, add pure grain wine and seal it for soaking. Then shake it every three days. It can be eaten after twenty days. Generally speaking, it can assist in the treatment of symptoms caused by insufficient kidney essence, such as qi and blood deficiency, low back pain, fatigue, etc. after illness.

3. The raw materials that need to be prepared in advance include Polygonum multiflorum, wolfberry, Chuanxiong, Rehmannia glutinosa, Morinda officinalis, and pure grain wine. Then, wash and chop all the food, put them into a cloth bag, and put the cloth bag into the glass bottle. Finally, add pure grain wine and seal it for soaking. Then shake it several times a day and it can be eaten after a week. It has the effect of strengthening the spleen and kidney, and can also relieve symptoms of lack of energy and dizziness.

4. The raw materials that need to be prepared in advance are Polygonum multiflorum, sweet spices, and pure grain wine. Wash and dry the Polygonum multiflorum, then cut it into slices. Put the Polygonum multiflorum, sweet spices, and pure grain wine into a glass bottle and seal it for soaking. It can be eaten after two months. Moreover, consuming this kind of bee wine can strengthen the body and improve energy.

5. The raw materials that need to be prepared in advance include Polygonum multiflorum, ginseng, Polygonatum odoratum, wolfberry, Morinda officinalis, Ligusticum chuanxiong, and rice wine. Cut all the ingredients into slices, and then put them into a wine jar together with the rice wine for sealed soaking. They can be eaten after a week. Generally speaking, it has certain effects of beautifying the skin and prolonging life.

Of course, in addition to the above methods of soaking medicinal wine, there are many other ways to soak Shouwu in medicinal wine. Different Chinese herbal medicines can be matched according to different requirements to soak medicinal wine together. Shouwu can be used together with most Chinese herbal medicines, so there are more choices when making medicinal wine. You only need to avoid some Chinese herbal medicines that conflict with Shouwu.