What are the effects and functions of sea cucumber

Now everyone should be familiar with sea cucumber. It is a very precious tonic. In traditional Chinese medicine, it is known as a brain-enhancing food. This is why people always say that eating sea cucumber makes you smarter. People can obtain a very important nutrient by eating sea cucumbers, namely DHA, which is very necessary for human growth and development. Let us now learn about the effects and functions of sea cucumbers.

First of all, sea cucumber is suitable for people who take it for diet therapy. 1. Chronic wasting diseases such as diabetes and anemia. 2. Convalescent care for patients undergoing radiotherapy and chemotherapy for tumors. 3. Patients with cardiovascular and cerebrovascular diseases such as arteriosclerosis, hypertension, and hyperlipidemia. 4. People with low immunity, weak constitution, fear of cold, excessive sweating, and frequent colds. 5. Tracheitis, arthritis, rheumatoid arthritis, osteoporosis, etc. 6. People who do mental work or heavy physical work, such as athletes.

Sea cucumbers are rich in functional peptides, 18 kinds of amino acids required by the human body, and a variety of vitamins and trace elements. Among them, low molecular weight peptides are molecules that are more easily absorbed by the human body than amino acids. Low molecular weight peptides can be directly absorbed by the intestinal mucosa without being digested by the stomach, and peptides also have the effects of enhancing the body's immunity, delaying aging, lowering cholesterol, lowering blood pressure, and resisting fatigue. The rich niacin is a coenzyme and the main component of coenzyme II. It can regulate the nervous system and participate in the metabolism of carbohydrates and proteins in the human body;

The acidic mucopolysaccharides in sea cucumbers have anticoagulant effects, can lower blood lipids, blood viscosity and plasma viscosity, and have a significant effect on cerebral thrombosis, myocardial infarction recovery period and ischemic heart disease. They have the effects of lowering blood pressure, lowering blood lipids, anti-oxidation, anti-aging, and improving human immunity. It improves the recovery period of old myocardial infarction and cerebral thrombosis, and has the effects of purifying blood, preventing hypertension, cardiovascular and cerebrovascular diseases.

Not only does sea cucumber contain no cholesterol, it also contains a large amount of low-molecular peptides that retain the various nutrients of sea cucumber in the human intestine. Therefore, it is a substance that is very easy for people to absorb. It can help people improve their immunity, delay aging, and help fight tumors, lower blood pressure or replenish blood.