Will eating very spicy peppers cause inflammation to worsen?

Everyone knows that inflammation is the most common disease in life and also the most harmful disease. It can cause very severe pain to patients and seriously affect the patient's rhythm of life. Therefore, suffering from inflammation will cause various problems in the body and become sensitive to external stimuli, especially in terms of diet. Spicy food can cause the pain of inflammation to worsen. For example, eating very spicy peppers will cause the inflammation to worsen, right?

Chili pepper is an irritating food. Eating chili pepper is not conducive to the recovery of inflammation. Therefore, it is recommended to eat less chili pepper, eat more nutritious and easily digestible food, eat more fresh vegetables and fruits, and pay attention to personal hygiene.

People suffering from febrile diseases, ulcers, chronic gastrointestinal diseases, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis and hypertension should not consume large amounts of chili peppers.

Thin people should not eat too much chili pepper. From the perspective of traditional Chinese medicine, thin people usually have a yin deficiency and a hot constitution. The so-called "thin people have more fire" refers to being humble. This type of people often experience symptoms such as dry throat, bitter taste in the mouth, bloodshot eyes, heavy head and light feet, and irritability. Eating too much chili pepper will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, carbuncle infection may occur.

Patients with hyperthyroidism should not eat chili peppers. Patients with hyperthyroidism are often in a highly excited state, so they should not eat strongly irritating foods such as chili peppers. Because patients with hyperthyroidism are prone to tachycardia, eating chili peppers will speed up their heartbeat and aggravate their symptoms.

Patients with nephritis should not eat chili peppers. Studies have shown that foods containing irritating ingredients such as peppers and various spicy condiments (such as onions, ginger, garlic, curry, mustard, and pepper) are often excreted through the kidneys during the human body's metabolism. These spicy ingredients have varying degrees of stimulating effects on renal parenchymal cells, which can affect kidney function in severe cases.

In addition, spicy foods have played a positive role in preventing and curing diseases, improving genes, and promoting human evolution because of their bactericidal, preservative, seasoning, nutritional, and cold-dispelling functions. Therefore, adding a little chili to your daily menu can do great good to your health.