How to eat Dendrobium candidum flowers

I'm sure everyone is familiar with Huoshan Dendrobium officinale. We know that it is a Chinese herbal medicine with excellent effects. However, when people usually eat Huoshan Dendrobium officinale, they mostly use its stems, but know little about the flowers of this plant. Some people only know that its flowers are beautiful and can be appreciated by people, but they don't know that it can also be eaten by people. The flower of Huoshan Dendrobium officinale is also a healthy food with very high nutritional value. It can nourish the human body and beautify the skin, but how should it be eaten?

How to eat Dendrobium candidum flowers

1. Soak in water and drink

Dendrobium candidum flowers can be made into herbal tea for people to drink. When making tea, you can use fresh Dendrobium candidum flowers or dry them before making tea. After washing them, put them in a clean glass cup, pour in boiling water of about 95 degrees and soak for three minutes. It can be consumed directly. Adding an appropriate amount of pure honey when making tea will make it taste better after making tea.

2. Cook and eat

The flowers of Huoshan Dendrobium can also be cooked and eaten. These fresh Dendrobium officinale flowers that have just opened should be washed after picking, put into the pot, add appropriate amount of old rock sugar, and then put some longan meat, jujube and other foods, add a certain amount of cold water and boil together, and then cook for about 30 minutes. After taking it out, it tastes especially good.

How to eat Dendrobium candidum flowers

1. Dendrobium candidum flower and lean meat soup

Dendrobium officinale flowers can be used with lean pork to make soup. Before making soup, you should slice the lean pork, then blanch it in boiling water for two minutes, and then put it into the hot pot. After washing the fresh dendrobium flowers, put them into the hot pot with salt, add a certain amount of cold water, put in ginger and garlic, heat and boil, turn down the heat and cook for two hours, and finally add salt and seasoning.

2. Scrambled eggs with Dendrobium officinale

In addition to making soup with lean meat, the flowers of Huoshan Dendrobium candidum can also be fried with eggs. When frying, be sure to choose fresh Dendrobium candidum flowers, wash and chop them, then put them in a bowl, then crack 3 to 4 eggs, add a small amount of water and salt to mix well, add some oil in the frying pan and heat it, then put the egg liquid into the pan and stir-fry quickly into small pieces and then serve.