Kudzu tree

This article will introduce to you a secret recipe for sobering up - Pueraria root. In terms of the alcohol's entry pathway, the first part injured by alcohol when it enters the body is the stomach. Alcohol will irritate the gastric mucosa. People who drink frequently have a high incidence of stomach problems, followed by the liver. Many toxins in alcohol can directly damage the liver, and also have effects on blood pressure, heart, and brain nerves. The memory and reaction speed of people who drink alcohol for a long time are not very good. The medicinal value of Pueraria root happens to have a direct protective effect against the invasion of alcohol.

We can grasp it from the following two points. We hope that the study and training in this article can help you solve some common health problems in daily life.

1. Saponins and soy isoflavones in kudzu flowers have redox effects, which can accelerate the oxidation of ethanol, make alcohol lose its toxicity, shrink and protect the gastrointestinal mucosa, slow down the absorption of ethanol, and prevent ethanol from entering the blood circulation system quickly and in large quantities.

2. Take it before drinking to form a protective film in the liver and stomach in advance, which has the effects of nourishing the liver, spleen and stomach, and expanding blood circulation; take it during drinking to resist drunkenness, and take it to sober up after drunkenness. The soy isoflavones in kudzu flower can absorb intoxicating substances in wine, reduce alcohol content, reduce heart oxygen consumption, protect cardiovascular and cerebrovascular diseases, and relieve headaches, dizziness, nausea and other uncomfortable symptoms by accelerating urination and sweating to dissolve metabolites, and relieve the degree of drunkenness.

"Southern Yunnan Materia Medica" and other Chinese pharmacopoeias also have records of Pueraria root: "Treat dizziness, chills, fever, sober up and invigorate the spleen, wine dysentery, diet and appetite, chest fullness, hiccups, vomiting acid phlegm, alcohol poisoning liver, vomiting blood, hematemesis, clearing heat and dampness." Knowing the medicinal value of Pueraria root, let's take a look at the actual steps:

1. Take 20 grams of kudzu root, mix it with boiling water for a while and then drink it.

2. Take 10-15 grams of sour jujube and kudzu root together. Because sour jujube is flat in nature, sweet and sour in taste, it has the effects of strengthening the spleen and stomach, aiding digestion and warming the stomach. Taking it with kudzu root can reduce the irritation of alcohol to the stomach and also has the effect of promoting diuresis.