How to treat urticaria?

Urticaria is a common problem, and we can consider dietary therapy for treatment, such as beef pumpkin strips and corn silk wine, which can effectively treat urticaria and relieve fever and rash, and this method can reduce side effects.

Recipe 1 Beef and Pumpkin Strips

Ingredients: 300 grams of beef, 500 grams of pumpkin.

Usage: Stew the beef until it is 70% cooked, remove from the water and cut into strips. Peel and remove the pumpkin, wash and cut into strips, and stir-fry with the beef.

Efficacy: Protects against wind.

Indications: Urticaria caused by wind-cold, with a pale papule-like rash that is more severe when exposed to cold.

Recipe 2: Corn silk fermented rice

Ingredients: 30 grams of corn silk, 100 grams of sweet wine, and a little white sugar.

Usage: Put corn silk in an aluminum pot, add appropriate amount of water, cook for 20 minutes, remove the corn silk, add sweet wine, boil, then add sugar to taste. Take 1 dose, 2 times a day.

Efficacy: Antipyretic and anti-rash.

Indications: Urticaria is of the wind-heat type, with red rash, burning and itching, which is more severe when exposed to heat and relieved by cold, accompanied by fever and dry mouth.

Recipe 3: Water Chestnut Cooling Powder

Ingredients: 200 grams of water chestnuts, 10 grams of fresh mint leaves, and 10 grams of white sugar.

Usage: Wash, peel and chop the water chestnuts and blend them into juice. Mash fresh mint leaves with sugar, add water to the water chestnut juice to 200 ml and drink frequently.

Efficacy: Cools blood, dispels wind and relieves itching.

Indications: Urticaria is caused by heat in the blood, with red rash, burning and itching, dry mouth, irritability, fever, red tongue with thick fur