There are many causes of fever, including various common pathogens, viruses, bacteria, mycoplasma, chlamydia and other viral infectious diseases. You can drink some milk when you have a fever, which can also promote sleep, but it is best to avoid taking medicine or infusion time to prevent the counteraction of milk and medicine. Patients with fever should rest in bed more, drink more warm water, and eat light and easily digestible food. Question 1: If a child has a fever, try not to drink or drink less milk. Because febrile patients require a light diet and eat food that is easily digestible and absorbable during their illness. Do not eat eggs, milk, meat, meat soup and irritating foods to avoid causing higher fever. Because milk is highly nutritious, it produces extra calories. Drinking it will increase the body's heat, intensify fever symptoms, and worsen the condition. Also: Drinking milk may make a sniffle worse, and the protein and milk solids can coat cold medicine and make it less effective. So it’s best not to drink milk. When a child has a fever, he should be given plenty of hot water or vegetable and fruit juice to help sweat and urinate, promote the excretion of toxins, and facilitate recovery from the illness. It is best to drink more boiled water when you have a fever, because fever can cause severe dehydration in the body and you need to drink a lot of water to replenish energy. In addition: When you have a fever, you should also take an appropriate amount of vitamin C and repeatedly wipe the palms of your hands and soles of your feet with alcohol or a hot towel. Try to avoid air conditioning and electric fans. This is the only way to reduce fever quickly. If the child really wants to drink milk, give him some formula milk, but be careful to use the right amount. You can add more water so that it is thinner and easier to digest. It can also provide certain nutrients. Question 2 can! But don’t drink too much! Milk is a nutritious drink, especially after taking medicine or when you have a fever. Drinking milk regularly is very beneficial to human health. However, milk contains chemical substances such as protein, fat, and calcium, which can react physically and chemically with many drugs, counteracting or interfering with the effects of the drugs. So it is recommended not to drink too much. |
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