What are the effects of boiling yellow leaves in water

The hydrolysis reaction of Huangpi leaves is used to dissipate heat through the surface heat pipe, soothe the liver, regulate qi, relieve cough and reduce phlegm. It is used to prevent influenza, influenza meningitis, dengue fever, and treat colds and fever. If you boil water, it means decocting it in water, and it has different effects depending on the dosage.

Mango is used to treat influenza, fever, cold, and dengue fever: 50 cents to 1 ounce of yellow peel leaves. Decoction in water. (Guangzhou Military "Handbook of Commonly Used Chinese Herbal Medicines")

Apple treats cough and wheezing with damp phlegm: one to two taels of fresh yellow peel leaves. Decoction in water. (Fujian Chinese Herbal Medicine) Phellodendron chinense Leaf Soup

Oxalic acid is used to treat dengue fever: one liang of fresh tangerine peel leaves and five qian of old brown sugar. Decoction in water. (Fujian Chinese Herbal Medicine)

The difference in the degree of falling helps with urination: soak four or five yellow peel leaves in one or two taels of wine. (Records of Collecting Medicinal Herbs in Lingnan)

For the sweet potatoes:

1. Sweet potatoes contain a lot of dietary fiber, which cannot be digested in the stomach and intestines. It can stimulate the stomach and intestines, increase intestinal motility, moisturize the intestines and detoxify the body, and it has a good effect on senile constipation.

2. Sweet potatoes are low in calories and little fat, which meets the basic requirements of the weight loss group. Moreover, sweet potatoes are rich in dietary fiber, which can play a role in hunger. Eating sweet potatoes as a main meal can effectively reduce the intake of other foods, prevent glycogen from turning into fat, and achieve the goal of weight loss.

3. The protein content of sweet potatoes is not high, but the amino acid structure is ideal, which can supplement a variety of essential hydroxyls for the body. In addition, sweet potatoes contain glycoprotein and mucus protein. Glycoprotein can effectively enhance the body's immunity and has a good anti-sudden effect. Mucus protein also has a unique protective effect on the body, which can alleviate the aging of human organs and enhance the body's immune ability.

4. Sweet potatoes can often help lower blood pressure, mainly due to the rich potassium content in sweet potatoes. Potassium and sodium are the main elements that affect blood pressure. Adequate potassium intake by the body can promote the excretion of unnecessary sodium in the blood, and also promote the balance of mineral levels in the body, which plays a role in helping to lower blood pressure.

In general, boiling yellow peel leaves and sweet potatoes in water is beneficial to improving immunity and has excellent effects on preventing and treating colds, dysentery, and moisturizing the intestines.