Can people with gout eat pig skin?

For friends with gout, you should pay special attention to your eating habits and lifestyle, because your body resistance is relatively weak. If you eat some food that is difficult to digest, it will affect your recovery. Therefore, people with gout can eat pig skin, but don't eat too much.

Now let us take a look at what eating habits people with gout should pay attention to in their lives.

In order to ensure your recovery, it is recommended that you listen to the doctor's advice, read more articles about recovery, and also find out whether people with gout can eat pig scalp. This can effectively prevent your condition from worsening.

Gout is a recurrent inflammatory disease caused by increased purine biosynthesis and metabolism, excessive uric acid production or poor uric acid excretion leading to increased uric acid in the blood, and deposition of urate crystals in the synovium, bursa, cartilage and other tissues of the joints. It is a group of heterogeneous diseases caused by the supersaturation of monosodium urate (MSU) crystals or uric acid in the extracellular fluid, resulting in the deposition of crystals in tissues. This disease is characterized by the presence of birefringent sodium urate monohydrate crystals in joint fluid and tophi. Its clinical features are: characteristic acute arthritis, tophi, and interstitial nephritis caused by hyperuricemia and urate crystals and deposition. In severe cases, joint deformities and dysfunctions may occur, often accompanied by uric acid urinary stones. The causes are divided into two categories: primary and secondary.

Gout Diet Therapy

1. Add 20 grams of vegetable oil to 250 grams of cabbage and stir-fry. It is recommended to take it regularly. Suitable for gout remission period.

2. Wash and steam 250 grams of eggplant, cut into strips, add a little soy sauce, sesame oil, salt, mashed garlic and MSG, mix well and eat every other day. It is suitable for people with gout.

3. Stir-fry 250 grams of potatoes and 30 grams of vegetable oil, then add 30 grams of soy sauce and a small amount of salt until cooked and eat. This is suitable for people with gout.

4. Wash and cut 250 grams of radish into pieces, stir-fry with 50 grams of vegetable oil, then add 30 grams of pine nuts and 500 milliliters of water, cook until cooked, add a small amount of salt, and eat the radish and soup.

Taboos on eating pig skin

It is suitable for people with yin deficiency who suffer from irritability, sore throat and diarrhea; it is suitable for women with blood deficiency and irregular menstruation; it is also suitable for hemophilia patients with bleeding; people with exogenous sore throat and cold diarrhea should avoid eating it; patients with liver disease, arteriosclerosis and hypertension should eat less or not eat it.

Through the detailed introduction in the article, I believe everyone has a certain understanding of the idea that people with gout can eat pig skin. If you still don’t understand the idea that people with gout can eat pig skin, we suggest that you consult your treating doctor and make a more correct judgment based on their medical experience. I hope everyone can pay attention to this.