Why do tomatoes crack?

Tomatoes are very common vegetables in our lives. They have good taste and high nutritional value and are loved by many people. When buying tomatoes, you often come across some cracked tomatoes. Why tomatoes crack is a natural concern. In fact, cracked tomatoes are not fundamentally different from other tomatoes. As long as they are not kept for too long, there is no need to worry about them spoiling and affecting us. Let’s take a look at the reasons why tomatoes crack.

1. Causes of cracks The most common cause of cracks is that the climate is relatively dry during the growth of tomatoes, and then there is a sudden heavy rain, which will cause the tomato crops to absorb a large amount of water, resulting in too much water in the tomatoes. The flesh expands faster than the growth rate of the tomatoes, which makes it easy for cracks to occur. If the weather conditions are symptomatic, it may be caused by insufficient nutrients in the soil. If the tomato crop lacks elements such as potassium, calcium, and boron, it may also cause cracks in the tomato growth process.

3. Value and efficacy: Tomatoes are rich in nutrients needed by the human body. After eating, they can bring many benefits to the human body. They have the effects of promoting fluid and quenching thirst, clearing away heat and detoxifying, relieving inflammation and pain, diuresis and swelling, enhancing appetite, promoting digestion, skin care and beauty, lowering blood pressure, etc. Proper consumption can also treat cough, dry mouth, sore throat, difficulty urinating, edema, loss of appetite, high blood pressure and other discomfort symptoms. Moreover, tomatoes can also reduce blood pressure viscosity, thereby having a good protective effect on the cardiovascular system.

4. Precautions: There are many things to note when eating tomatoes. Improper diet may have adverse effects on health. Tomatoes should not be eaten raw because they stimulate the secretion of gastric acid. The pectin components in tomatoes will cause precipitation when combined with gastric acid, thus causing gastrointestinal discomfort. Green or unripe tomatoes should not be eaten, as they contain a large amount of alkali, which can cause allergic or poisoning symptoms in people after consumption. Tomatoes are cold foods and should not be consumed in large quantities, otherwise they will cause gastrointestinal discomfort.