What vegetables can I eat if I have urticaria?

I'm sure everyone has eaten vegetables. This is a basically green food. There are many types of vegetables. For example, potatoes and cauliflower are all types of vegetables. Different types of vegetables have different effects and nutritional values ​​on our body. There are certain vegetables that are taboo for urticaria, but many people don't know this. So what vegetables can be eaten for urticaria?

If the patient's spleen and stomach are very healthy, he can eat more carrots. It not only enhances immunity, but also has the effect of lowering blood sugar and lipids. Eating it regularly is also very good for the eyes.

Rapeseed has a good effect on lowering blood lipids, and regular consumption can also prevent and fight cancer. For patients with urticaria, eating rapeseed properly can also have a detoxifying effect.

Cucumber is a very nutritious vegetable. It is also called cucumber or green melon in many places. It has a very long history of cultivation in our country, and people who regularly eat cucumbers can have anti-aging effects. However, if the patient is suffering from diarrhea, try not to eat cucumbers.

Finally, I would like to introduce to you a vegetable, which is celery. Celery is also called dry celery or medicinal celery in many places. It is rich in B vitamins and carotene. Of course, it also contains trace elements such as calcium, phosphorus, iron, sodium, etc. Patients and friends who often eat this kind of vegetables can play a good role in preventing and fighting cancer. For female friends, eating celery appropriately can also nourish blood and replenish deficiency.

From the above, we can see that patients with urticaria can eat more green leafy vegetables. Celery, cucumber, rapeseed, carrots, etc. are very suitable for patients. Proper consumption of these vegetables can make patients stronger. In addition to eating vegetables properly, patients should also maintain a light diet. It should be noted that patients must quit smoking and drinking during the illness, and eat less irritating foods.

Eat more fresh fruits and vegetables rich in vitamins, or take vitamin C and B complex, or B6 in the B complex.

Eat more alkaline foods such as: grapes, green tea, kelp, tomatoes, sesame, cucumbers, carrots, bananas, apples, oranges, radishes, mung beans, and pasta.