How to store chicken mushrooms?

Fungi have high nutritional value and many benefits to human health, so it is very good to eat some fungi on a regular basis. However, in general, fresh mushrooms are difficult to preserve for a long time. They are easy to rot after being stored for a period of time. At this time, you need to master the correct preservation method to avoid waste and nutrient loss. So how to preserve Alpinia fasciata?

The reason why chicken mushroom is called chicken mushroom is that it can make you taste the flavor of high-quality chicken: sweet, crispy, tender and fragrant. Chicken mushroom is a precious edible fungus that is a specialty of Yunnan Province. It is known for its tender and refreshing meat, which contains various nutrients such as calcium, phosphorus, iron, protein, etc., and its particularly sweet taste.

There are many types of chicken mushrooms, including black-skinned chicken mushrooms, green-skinned chicken mushrooms, white-skinned chicken mushrooms, grass-skinned chicken mushrooms, etc. Among them, the black-skinned chicken mushroom has the best quality. The production season of the chicken mushroom is from June to September every year. It mostly grows on the hillsides of unpolluted red soil forests, or next to termite nests in the bushes in the fields. The cap looks like a garlic when it emerges from the soil, and then gradually unfolds into an umbrella shape. The stem is solid, the surface is smooth, and the flesh is tender and easy to break.

The effective preservation of wild Acanthopanax album germplasm resources is the prerequisite for the protection and utilization of wild Acanthopanax album. Taking 5 wild Altissima strains isolated by ourselves as the research objects, the distilled water preservation method and -80°C freezing preservation method were used to conduct an experimental study on the long-term preservation method of wild Altissima strains. The distilled water method was stored at room temperature and 4°C respectively, and the -80°C freezing preservation used both the program-controlled cooling method and the foam box cooling method. After 20 months of storage, the preservation effects of the 5 strains preserved by the four different methods were compared.

The experimental results show that the survival rate of the bacteria in the distilled water room temperature storage method is 100%, and the germination period is short, which is 4-10 days. It is a simple, practical, effective and low-cost long-term storage method; the survival rate of the -80°C freezing storage method is 56%-76%, and the germination period is 7-16 days. The foam box cooling method can well control the cooling speed and is a simple and effective temperature control method.

Through the above introduction, everyone is very clear about how to preserve Alpinia ternata. As long as you can master the above-mentioned preservation methods, you can put them into practice. In fact, as long as it can be dried, it will not rot easily. When eating, just take it out and soak it. The nutrition and taste will remain the same, which is still very good.