What foods can't patients with cerebral infarction eat?

Cerebral infarction is a brain disease. Most patients are elderly people. In medicine, cerebral infarction is also called ischemic stroke. So what foods should patients with cerebral infarction not eat while undergoing treatment?

1. Avoid high-fat, high-calorie foods:

If you continue to eat a high-fat, high-calorie diet for a long time, your blood lipids will further increase, blood viscosity will increase, arteriosclerotic plaques will easily form, and ultimately lead to recurrence of thrombosis. Avoid eating fatty meat, animal offal, fish eggs, etc., and eat less peanuts and other foods that are high in oil and cholesterol; avoid or use less whole milk, cream, egg yolks, fatty pork, fatty lamb, fatty beef, liver, offal, butter, lard, tallow, mutton, and coconut oil; do not use frying, stir-frying, or grilling for cooking.

2. Avoid foods that are too fatty, sweet, greasy, or too salty, which can stimulate fire and produce phlegm:

Drink less sweet drinks and cream cakes; avoid eating too much sauce, pickles, etc.

3. Avoid raw, cold, spicy and irritating food:

Such as white wine, pepper, spicy hot pot, etc., as well as hot foods such as strong tea, mung beans, lamb, dog meat, etc.

4. Avoid smoking and drinking:

Tobacco can damage the endothelium of blood vessels, cause small blood vessels to contract, and narrow the lumen, making it easy for blood clots to form; drinking large amounts of strong alcohol is harmful to blood vessels rather than beneficial. According to investigation, alcoholism is one of the causes of cerebral embolism.