Is digestive tract perforation serious?

Gastrointestinal perforation is a relatively serious disease. It is mainly a serious complication of ulcerative diseases. There are many causes, such as overeating, not paying attention to diet and health care, etc., which may cause such phenomenon. When there is a problem with the digestive tract, it often causes severe abdominal pain in patients. This pain shows obvious radiation and often leads to nausea and vomiting, causing an increase in white blood cells, and even the patient becomes critically ill in the morning.

Is digestive tract perforation serious?

1. Abdominal pain Sudden onset of severe abdominal pain is the first, most frequent and important symptom of gastric perforation. The pain initially begins in the upper abdomen or perforation site, often with a knife-like or burning pain, which is generally continuous, but may also worsen in fits. The pain quickly spreads throughout the abdomen and may spread to the shoulders as a tingling or sore feeling. 2. Shock symptoms In the early stage of perforation, patients often have a certain degree of shock symptoms. The disease progresses to bacterial peritonitis and intestinal paralysis, and the patient may experience toxic shock again. 3. Nausea and vomiting About half of the patients experience nausea and vomiting, which is not severe. Vomiting is aggravated during intestinal paralysis, and there are also symptoms such as abdominal distension and constipation.

Prevention 1. Eat less fried food: Because this kind of food is not easy to digest, it will increase the burden on the digestive tract. Eating more will cause indigestion and increase blood lipids, which is not good for health; 2. Eat less pickled food: These foods contain more salt and certain carcinogens, so they should not be eaten too much; 3. Eat less raw and cold food and irritating food: Raw, cold and irritating food has a strong irritating effect on the digestive tract mucosa, which can easily cause diarrhea or digestive tract inflammation; 4. Regular diet: Studies have shown that regular meals, regular timing and quantitative intake can form conditioned reflexes, help the secretion of digestive glands, and are more conducive to digestion; 5. Regular and quantitative intake: The amount of food should be moderate for each meal, and three meals a day should be eaten at regular times. At the specified time, whether you are hungry or not, you should take the initiative to eat to avoid being too hungry or too full; 6. Appropriate temperature: The temperature of the food should be "not too hot or too cold";