What is Korean Ginseng

Many people know that ginseng is a very precious Chinese herbal medicine, which mainly grows in the Changbai Mountain area in Northeast China. Ginseng has many functions. Can long-term use of it prolong life? So what are the benefits of ginseng wine?

What is Korean Ginseng?

Korean ginseng (scientific name: Panax ginseng) is also known as Korean ginseng and Beizhi ginseng (generally refers to red ginseng produced in the Korean Peninsula). The root of ginseng with rhizome, a plant of the Araliaceae family, is processed and steamed. There are North Korean red ginseng and South Korean red ginseng.

Ginseng wine recipes

1. Ginseng and Ganoderma Lucidum Wine

Recipe: 1 large ginseng, 30 grams of Ganoderma lucidum, and 750 ml of white wine. Efficacy: Insomnia, poor appetite, coronary heart disease, and weakness after illness.

Dosage: Soak ginseng and ganoderma lucidum in white wine and drink it after more than 7 days. Take 1 spoon each time, drink 1-2 times a day.

2. Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 350 grams of wolfberry, 100 grams of cooked rehmannia, 400 grams of rock sugar, and 5 kilograms of white wine. Preparation: 1. Bake and slice the ginseng, remove impurities from the wolfberry, put them in a gauze bag, tie the mouth and set aside. 2. Put the rock sugar into a pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside. 3. Pour white wine into a wine jar, put the cloth bag containing ginseng and wolfberry into the wine, cover and seal it, soak for 10-15 days, stir once a day, soak until the medicinal smell is almost gone, take out the medicine bag, filter out the sediment with fine cloth, add rock sugar, stir well, let it stand and filter, and it is done when it becomes clear. Efficacy: Strengthens and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Usage: When drinking, you can drink 10-12 grams each time according to your alcohol tolerance. It replenishes blood and has significant effects on various strain and deficiency syndromes such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and back pain.

3. Ginseng health wine

Ingredients: 90 grams of wolfberry, 65 grams of polygonatum, 32 grams of astragalus, 28 grams of angelica root, 38 grams of cordyceps, 60 grams of longan meat, and 25 grams of ginseng. Preparation method: Soak 1.5 kg of 50-proof rice wine for 1 month. Dosage: Take once a day in the morning and evening. The amount should not exceed 20 ml each time. 10 ml is better for the elderly.

Efficacy: It replenishes Qi and blood, nourishes the body and prolongs life. It is a mild fitness wine that can make people's complexion rosy and radiant.

4. Ginseng Qi and Blood Tonic Wine

Recipe: 20 grams of ginseng, 25 grams of astragalus, 20 grams of angelica root, 60 grams of longan pulp, 15 grams of Chuanxiong, and 45 grams of Rehmannia glutinosa. Preparation method: Soak in 50-degree rice wine for 1 month before drinking. Efficacy: This wine is suitable for weak qi and blood, pale complexion, fatigue, or scanty and light-colored menstruation, late menstruation, etc. People who are not good at drinking can mix this wine into soup and drink it, or use this wine to stew chicken, which is also a good effect.

5. Pinellia and Ginseng Wine

Recipe: 30 grams each of Pinellia ternata and Scutellaria baicalensis, 20 grams each of dried ginger, ginseng, and roasted licorice, 6 grams of Coptis chinensis, 10 grams of jujube, and 750 grams of wine. Preparation method: Crush the above medicines together, wrap them in cloth, and soak them in a clean container with wine. After 5 days, add 500 grams of cold boiled water and mix well. Remove the residue and set aside.

Efficacy: Treats stomach disharmony, cold and heat, hardness and distension under the heart, nausea and vomiting, intestinal rumbling, loss of appetite, and fatigue.

6. Waist-strengthening and kidney-tonifying wine

Recipe: 60 grams of Morinda officinalis, 45 grams of Cistanche deserticola, 33 grams of Eucommia ulmoides, 20 grams of ginseng, 18 grams of deer antler slices, 1 pair of Gecko, 30 grams of Dipsacus asper, 15 grams of Drynaria fortunei, and 75 grams of rock sugar. Preparation method: Soak 1 kg of 50-proof rice wine for 1 month. Efficacy: Strengthens yang, strengthens waist and nourishes kidneys. Suitable for men with weak waist and knees, impotence; can also be used for women with low libido, low blood pressure, sore waist and weakness. Dosage: 10 ml each time. Contraindications: Patients with cold, fever, ulcer, respiratory disease and liver disease should not take it. People with high blood pressure should not drink it. Use with caution in patients with chronic inflammation.