Treatment of hemiplegia caused by cerebral infarction, Chinese medicine prescriptions have miraculous effects

Cerebral infarction is a disease that often occurs in the elderly, commonly known as "stroke", which is mainly caused by obstruction of blood supply to the brain. Cerebral infarction can have a great impact on the patient's body, and even after treatment, some sequelae may occur, such as hemiplegia. So what are the methods to treat hemiplegia caused by cerebral infarction?

1: Take 50g each of Nepeta spicata and mint leaves, 150g of fermented black beans, decoct in water to extract juice, remove the residue and add 150g of corn (white is better), add water as needed to cook porridge. Take once a day on an empty stomach. It is suitable for people who suffer from slurred speech and mental confusion after cerebral infarction.

1: Take 10 grams each of scallion, ginger juice, pepper, fermented black beans, and glutinous rice, an appropriate amount of mutton fat, and add water to cook porridge. Take once a day for 10 consecutive days. Used to prevent hemiplegia.

1: Take an appropriate amount of small black beans and fry them until they are charred, then add 50 ml of hot rice wine. Serve while hot. After taking it, cover yourself with warm cloth to induce slight sweating. Used to treat sequelae of cerebral infarction, postpartum cerebral infarction, numbness of limbs, etc.

1: Take 60g of live earthworms and place them on new tiles. Bake them over low heat until dry, grind them into powder and put them into capsules. Take 2 times a day, 2 capsules each time. Suitable for patients with cerebral thrombosis, cerebral infarction and hemiplegia.

1: Facial deviation is a common symptom in patients with hemiplegia caused by cerebral infarction. You should massage your face more and do exercises for your mouth, face and eyes. Acupuncture on the cheek-cartilage, dicang, yingxiang and sibai points will have better effects.

1: 1 hen (about 1500g), 15g Gastrodia elata, 50g soaked mushrooms, 500ml chicken broth, and seasoning as needed. Wash the Gastrodia elata, cut into thin slices, put in a bowl, steam for 10 minutes and take out; debone the chicken, cut into 3 cm square pieces, blanch in oil, remove and set aside. Fry the scallions and ginger in oil until fragrant, add chicken broth and seasonings, pour in the chicken pieces, and simmer over low heat for 40 minutes; add the Gastrodia elata slices, thicken with starch after 5 minutes, and drizzle with chicken oil. Serve with meals. Calms the liver and extinguishes wind, nourishes blood and soothes the mind. It is suitable for dizziness and headache caused by hyperactivity of liver yang, numbness and soreness of limbs caused by rheumatism, and paralysis caused by cerebral infarction.

common diseases. Even after treatment, there may be sequelae. Therefore, in our daily lives we must take preventive measures, develop good living habits, and maintain adequate sleep.