Cerebrovascular disease, which is common in the elderly, is caused by obstruction of blood supply to the brain. Cerebral infarction often manifests as a sudden attack, which is very harmful to the elderly's body. If not treated in time, it may cause hemiplegia or even life-threatening danger. So what should we do if we have vomiting due to cerebral infarction? 1. Kiwi1: Kiwi fruit contains more than seventeen kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements and vitamins, especially rich in VC and selenium. Long-term consumption can lower blood pressure, blood lipids and other symptoms. 2. Citrus1: Among fruits, citrus fruits contain the highest amount of antioxidants, which can prevent blood clots. Regular consumption can prevent cardiovascular diseases. Three: Hawthorn1: Hawthorn has the effects of promoting blood circulation and removing blood stasis, softening blood vessels, lowering blood pressure and lowering blood lipids. It can be used to make tea, cook porridge, and decoct juice. It is an excellent food for patients with cardiovascular and cerebrovascular diseases. 4. Garlic1: Prevent cardiovascular diseases, lower cholesterol concentration, delay vascular sclerosis, enhance myocardial contractility, reduce arteriosclerosis, and prevent thrombosis. 5. Bracken1: Bracken contains carotene, vitamin C, protein, cellulose and other trace elements and more than 16 kinds of amino acids, which can restore brain cell function, calm the nerves and lower blood pressure. 6. Black Fungus1: Black fungus can reduce blood clots, alleviate coronary atherosclerosis, and has special benefits in preventing and treating coronary heart disease. 7: Strawberry1: Strawberries are rich in vitamins and pectin, and have high clinical value in preventing and treating atherosclerosis, coronary heart disease, and cerebral hemorrhage, and have certain effects on hypertension. 8. Papaya1: People with cerebral infarction can eat more papaya. Papaya contains a variety of trace elements and has a certain effect on high blood pressure. 9. Watermelon1: Watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, lycopene, phosphate, calcium, iron, crude fiber, etc., and has a good effect on high blood pressure. 10: Cerebral infarction is very common in lifeA disease caused mainly by blood vessel blockage. Therefore, cerebral infarction can be slowly treated through diet. |
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