Teach you how to make breast enhancement sweet rice wine, with a bonus recipe for breast enhancement rice wine eggs

Sweet wine is rich in nutrients such as vitamins, glucose, amino acids, and contains very small amounts of alcohol. It has the effects of nourishing blood, activating meridians and dredging menstruation, nourishing yin and kidney, and moistening the lungs. It also has the effects of promoting lactation and breast enhancement. In many places, there is a custom of postpartum women eating sweet wine. So what is the approach?

practice:

1. 400 grams of glutinous rice. Wash the glutinous rice and soak it in water for more than 12 hours (soak it the night before).

2. Place a steamer in the steamer, cover it with a cloth, put the glutinous rice on it, and steam over medium heat for 30 minutes.

3. Use a spoon to crush 1/2 spoon of the koji (which is already very finely ground). Rinse the steamed glutinous rice with cold boiled water. Add in koji and mix well. Pour into the container and dig a small well in the middle.

4. Cover the lid, attach a towel first and then buckle the lid on the towel. Leave it for 48 hours (two days), seal and refrigerate for 2 hours before eating. When you open it, you will smell the aroma of wine. Take a spoonful and it is sweet, too sweet!

Breast enhancement with fermented rice wine and egg

The main principle of using fermented glutinous rice to enlarge breasts is that the saccharifying enzyme contained in fermented glutinous rice has the effect of enlarging breasts. Eggs contain high-quality protein and a certain amount of calories. When eaten with fermented glutinous rice, the calories are converted into fat and accumulated in the breasts.

Breast enhancement diet recommendation:

1. The ratio of fermented rice to water is 3:1. If you add too much water, the taste will be very light, and the breast enhancement effect will not be too obvious. It is better to be slightly thicker. It can also be decided according to personal taste. It is OK if it tastes sweet.

2. Add the fermented rice and water in proportion (hot water or cold water is also OK), bring to a boil, and beat an egg (you can also add boiled eggs or quail eggs, quail eggs seem to work better.

When you first start drinking it, drink it once in the morning and once in the evening. After drinking it for a while, you only need to drink it at night.

Rice wine eggs

Ingredients: 3 tablespoons of fermented rice, 1 egg, appropriate amount of water, appropriate amount of brown sugar, 1 teaspoon of ground ginger.

practice

1. Add brown sugar and ginger to boiling water, then beat in the eggs and turn off the heat.

2. Pour the eggs and soup into a bowl, add the fermented rice and serve.