How to eat the placenta? Stewing it has high nutritional value

The placenta is called placenta in traditional Chinese medicine. It has high medicinal value. It can replenish qi and blood, and can also treat infertility and kidney yin and yang deficiency. The placenta can be stewed and eaten. Now many people make the placenta into capsules, which is more convenient to eat.

1. How to eat the placenta

1. Stewed placenta

It is said that the nutritional value of this kind of stew is very high, but it is a challenge to the psychological quality of the eater. Wash and cut the placenta into pieces, add red dates, rock sugar, lotus rice, etc. to stew the soup and eat it after it is cooked. You can also add meat, chicken, duck, etc. to stew together.

2. Make meat filling

The most common way to eat it is to mince the placenta and pork together to make minced meat, dumpling fillings, etc. Eating it this way can reduce the psychological burden of the eater and will not feel difficult to swallow.

3. Grind into powder and make capsules

Wash the placenta, dry it, grind it into powder, put it into capsules and swallow it. However, there is currently no pharmaceutical factory in my country that manufactures placenta capsules. Most of the placenta capsules on the market are made in home workshops, and hygiene for consumption cannot be guaranteed. It is recommended that consumers carefully consider this way of eating.

2. Benefits and side effects of eating placenta

The scientific name of the placenta is "placenta". Its main components are protein, hormones and various enzymes. It has the effects of warming the kidney, benefiting the essence, replenishing qi, nourishing blood, etc. It has certain medicinal value. In traditional Chinese medicine, the placenta has been used as medicine for thousands of years and has been recognized; its medicinal value mainly enters the lung, spleen, and kidney meridians; among them, tonifying the kidney meridian is the most important. Traditional Chinese medicine emphasizes replenishing the body with like. The placenta contains many subtle substances of the human body, which can be used to treat infertility and kidney yin and yang deficiency, and has good therapeutic effects; in terms of entering the lung meridian, it has a good therapeutic effect on allergic rhinitis, asthma, and unexplained rashes. In addition, placenta is also a good prescription for the treatment of chronic gastritis.

Although placenta has great medicinal value in history, its application has also changed over time. In the long development process of traditional Chinese medicine culture, human urine sediment, boy's urine, stove core soil, etc. were once very good Chinese medicinal materials, but now they have been eliminated, and placenta is no exception. With the continuous development of modern medicine, many drugs can completely replace the efficacy of placenta, and the effect is very good.

In addition, there are many infectious diseases nowadays. The placenta is rich in blood that can carry bacteria. If it is not prepared well or is not thoroughly sterilized during the cooking process, it may transmit diseases such as hepatitis B, hepatitis C, hepatitis E, AIDS, syphilis, etc. In addition, there are many germs that modern science has not detected. If you consume them blindly, you may very likely contract an infectious disease.