Can green walnut wine cure stomach problems?

Green walnut skin is also called Qinglongyi. It is also a kind of traditional Chinese medicine with certain medicinal value. Soaking green walnuts and white wine together can treat chronic gastritis. The method of soaking green walnuts in wine is relatively simple. Pick the walnuts when they are not fully ripe, and then put them in high-proof white wine. It can achieve good therapeutic effects. For stomach problems, this kind of treatment can be carried out under the guidance of a doctor.

How to make green walnut wine

1. Pick green walnuts from the walnut tree. Green walnuts are round, smooth, and have a green flavor. The best green walnuts are those that break when pinched with fingernails. Such walnuts have more juice in the green skin. After being mixed with white wine, the pharmacological effect is better.

2. Wash the green walnuts with water, then dry the water on the green walnuts and cut the green walnuts with a knife. It can be cut into blocks or slices, but the green walnut blocks (slices) cannot be too small or too thin. When such blocks (slices) of walnuts are combined with wine, the medicinal wine can be soaked out, and the walnut blocks (slices) are not easily dispersed by the wine. The color of the wine is relatively clear when drinking, otherwise it is relatively turbid.

3. Take out the prepared container, wash it with clean water, and then wipe the water with a clean rag. Make sure there is no trace of impurities and odors in the container. This step is very critical and directly affects whether the wine is hygienic when it is brewed later, as well as the later effects and taste.

4. Put the green walnut pieces (skin) just prepared into a glass container, and then pour the higher concentration of liquor (52° liquor is better) into the container. Put the green walnuts and liquor in a container at a ratio of 1:1.8 to make the liquor and walnut pieces (slices)

5. Seal the prepared medicinal wine and store it in a container away from light, keeping the storage area ventilated and breathable. Dry it, and when the wine turns brown, you can take it out and drink it, once in the morning and once in the evening, 15ml each time is best. If you take it regularly, it will have a certain therapeutic effect on chronic gastritis.

People with stomach problems should pay attention to the following dietary restrictions:

Do not eat food that is too cold, too hot, too hard, too spicy, or too sticky. Avoid overeating. Quit smoking, drinking, coffee, strong tea, carbonated drinks (soda), spicy and sour foods, and other irritating foods, as these are the most harmful to the stomach. Avoid eating: raw radish, persimmon, fried peanuts, fried fish, roast chicken, vinegar, plums, lemons, sour apples, chili peppers, mustard, pepper, etc.