What foods can dissolve blood clots?

A good diet can help prevent thrombosis. For patients with thrombosis, a good diet can also help with the treatment. In daily life, you should eat more foods rich in dietary fiber and foods that help prevent high blood pressure. This is good for the treatment of thrombosis. In your daily diet, you must understand the taboos and eat less high-cholesterol foods.

What foods can dissolve blood clots?

Cerebral thrombosis is often related to diseases such as hypertension, hyperlipidemia, and diabetes, and these diseases are very particular about daily diet. Therefore, there are strict requirements on the diet of patients with cerebral thrombosis. 1. Increase the amount of dietary fiber and vitamin C in your diet, including whole grains, vegetables and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, seaweed, light tea, konjac, etc. have lipid-lowering effects. 2. It is advisable to eat light, soft food rich in dietary fiber. It is advisable to use cooking methods such as steaming, boiling, stewing, simmering, stir-frying, blanching, sautéing, and warm mixing. It is not suitable to use methods such as frying, deep-frying, stir-frying, drizzling with oil, and baking. 3 Fruits: papaya, kiwi, and citrus.

4. Dietary considerations for patients with cerebral thrombosis:

Patients with thrombosis must first receive timely treatment, and then combined with diet therapy, there will be great results. Their diet should pay attention to giving easily digestible, high-vitamin food. You can chop some fresh vegetables into fine pieces and squeeze fruit juice to drink frequently. If the patient is unable to eat for more than 24 hours, nasogastric feeding can be used to maintain nutrition. The following should be noted in daily diet: 1. Limit fat intake: Reduce the total amount of fat in daily diet, increase polyunsaturated fatty acids, reduce animal fat, and make the p/s ratio reach above 1.8 to reduce the synthesis of endogenous cholesterol in the liver. When cooking, do not use animal oil, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc. The dosage is 25 grams per person per day, and it is best to be within 750 grams per month. To limit the cholesterol in food, each person should eat less than 300 mg per day, which means you can eat 3 egg yolks per week. 2. Control total calories: If the total fat intake in the diet is controlled, blood lipids will decrease, and the weight of obese or overweight patients will also decrease. It is best to achieve or maintain an ideal body weight, which is beneficial to the physiological functions of all internal organs in the body.