Rehmannia glutinosa is a relatively common Chinese medicine. It has good therapeutic and health-care effects. The most obvious effect is that it has a certain kidney-tonifying effect. For example, it is a major ingredient in Liuwei Dihuang Pills. It can play a very good role in preventing impotence and premature ejaculation, and preventing soreness of the waist and knees. Rehmannia glutinosa can not only be used to make medicinal materials, but also to make wine and blood-tonifying soup. It can play a very good therapeutic role. Does Rehmannia glutinosa nourish the kidneys? When it comes to tonifying the kidneys, cooked rehmannia is very effective. It is one of the main ingredients of Liuwei Dihuang Pills, and the ancients called it "a great tonic for the true yin of the five internal organs." If used together with yam, cornus officinalis, etc., it can treat liver and kidney yin deficiency, soreness of waist and knees, night sweats and spermatorrhea, etc. Taking it together with Anemarrhena asphodeloides, Phellodendron chinense, etc. is effective for patients with yin deficiency, bone steaming and hot flashes. How to eat Rehmannia glutinosa1. Rehmannia wine: 60 grams of Rehmannia root, 30 grams of wolfberry, and 1000 ml of white wine. Wash, dry, and chop Rehmannia root and wolfberry, put them into a gauze bag, tie the bag tightly, place it in a porcelain jar, add white wine, and seal the jar. Shake once a day, and after 7 days change to once a week. Drink after soaking for 20 days. After taking it, add 500 grams of white wine to the residue and soak it for 15 days before drinking. 15 ml each time, twice a day. Function: nourish blood and yin, nourish kidney and improve essence. It is suitable for deficiency of essence and blood, forgetfulness, hair loss, weakness in waist and knees, etc. 2. Rehmannia glutinosa blood-replenishing soup: 15 grams of Rehmannia glutinosa, 12 grams of Chinese angelica, 10 grams of white peony root, and 15 grams of Millettia reticulata. Wash the above four tonic herbs, add clean water, soak for 2 hours, boil for 40 minutes, take the juice and drink it warm. Add clean water to the residue, boil for 30 minutes, and take the juice. Take 1 dose daily, once in the morning and once in the evening. Function: replenish essence and blood, nourish liver and kidney. It is suitable for palpitations, dizziness, vertigo, amenorrhea, dull complexion, etc. caused by blood deficiency. 3. Ingredients for stewed black chicken with Rehmannia glutinosa: 25 grams of Rehmannia glutinosa, 1 black chicken, 100 grams of lean pork, and 3 slices of ginger. Preparation: Kill and clean the black chicken, remove the organs and tail; wash the lean pork. Put them together with Rehmannia root and ginger in a stewing pot, add 1500 ml (about 6 bowls) of cold boiled water, cover and stew for 2.5 hours. For 3~4 people. |
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