Can I eat oranges if I have eczema?

Eczema is the most common skin disease in our daily life. After becoming ill, red spots will appear on the patient's skin and itching will occur on the body. Patients should go to the hospital for treatment in time. However, they should also pay more attention to their diet. Some patients like to eat oranges. Oranges have high nutritional value and are cool foods. They have no effect on the patient's condition. Patients can eat some of them appropriately, which can enhance the body's resistance, and also have the effect of clearing the intestines, promoting bowel movements, and quenching thirst. So what can you eat for eczema?

Can I eat white lentils for eczema?

It is mild in nature, sweet in taste, and can be used as both medicine and food. It can nourish the spleen and stomach and eliminate dampness and heat. It can be eaten by people with skin eczema, and has the effects of both medicinal and dietary therapy, and the functions of both medicinal and dietary supplements. "Pharmaceutical Chemistry" states: Lentils have a sweet taste but not too sweet, a light fragrance but not pungent, a mild nature and a slightly yellow color, which is most suitable for the spleen. Patients with skin eczema can eat white lentils regularly, which can strengthen the spleen and remove dampness and heat, and is beneficial for curing stubborn eczema.

Can people with eczema eat mung beans?

It is cool in nature and sweet in taste, and has the effects of clearing away heat, dispelling summer heat, promoting diuresis and detoxifying. Ancient doctors believed that it can cure erysipelas, fever, rubella, acne, carbuncle, acne and other skin diseases, all of which rely on its heat-clearing, diuretic and detoxifying power. People with acute skin eczema can eat it to remove dampness and clear heat.

Can Eczema Eat Winter Melon

It is cool in nature, sweet and light in taste, and has diuretic and heat-clearing effects. "Bencao Congxin" says that it can eliminate dampness and wind, so it is beneficial for people with acute and chronic eczema.

Can you eat gourd for eczema?

It is cold in nature, sweet in taste, and can clear away heat and dampness. Some medical books say that it can cure sores and poisons. Skin eczema can also be said to be a kind of sore disease. Eating gourd seeds can clear away dampness and heat, and eczema can be cured. "Compendium of Materia Medica in Southern Yunnan" states: To treat various sores with pus and blood: wrap gourd seeds with buckwheat flour, burn them over fire, remove the flour and grind them into powder, then take the mixture. This is similar to stubborn eczema with infection. A simple and effective way to take it is to decoct it into a soup. Can people with eczema eat watermelon?

It is cold in nature and sweet in taste. It has the effects of clearing away heat, relieving summer heat and promoting urination. It is suitable for people with skin eczema, as it can expel dampness and heat through urination. It is also advisable to boil watermelon peel in water and drink it instead of tea, which can also have the effect of clearing away dampness and heat.

Can people with eczema eat yam?

It is mild in nature, sweet in taste, and is good at nourishing the spleen and stomach and strengthening spleen function. Traditional Chinese medicine believes that the spleen is the foundation of acquired constitution and is responsible for transporting and transforming water and dampness. Patients with skin eczema suffer from spleen dysfunction, which leads to endogenous dampness and heat. Eating yam regularly can strengthen the spleen and stomach and gradually eliminate dampness. It is edible all year round and can be fried, boiled or decocted into soup.

Diet therapy for eczema

1. Job's tears and red bean decoction: 30 grams of job's tears, 15 grams of red beans, add water and cook until the beans are soft, add sugar as needed, take in the morning and evening.

2. Purslane decoction: 30-60 grams of fresh purslane, decocted in water, taken several times a day, and can be used for external washing.

3. Winter melon soup: 250 grams of winter melon with skin, cut into pieces and cook into soup.

4. Cucumber decoction: 30 grams of cucumber peel, add water and boil for 3 minutes, add appropriate amount of sugar, take 3 times a day, divided into doses.

5. Mung bean and kelp porridge: 30 grams of mung beans, 50 grams of soaked kelp, appropriate amount of brown sugar, appropriate amount of glutinous rice. Boil mung beans and glutinous rice into porridge, add chopped kelp, cook for another 3 minutes and add brown sugar.