What are the effects and functions of Du Chong?

What are the effects and functions of Du Chong?

Eucommia ulmoides has many benefits to the human body. It can nourish the kidneys. The bark and leaves of Eucommia ulmoides can act as stimulants to the human body and enhance hormone secretion in the adrenal glands. It is good for sexual function. Men can often use Eucommia ulmoides to enhance sexual function. Eucommia ulmoides can also be a diuretic and lower blood pressure. Eucommia ulmoides can inhibit bacteria and has anti-inflammatory benefits. What are the effects and functions of Eucommia ulmoides? Let’s take a look at it next.

1. Nourishing the Kidney

Eucommia ulmoides has a strong kidney-tonifying effect. Its bark and leaves contain ingredients that excite the pituitary gland, which can act on the adrenal cortex system, increase the secretion of steroid hormones, and thus improve sexual function. It has a good therapeutic effect on impotence, spermatorrhea, and kidney deficiency.

2. Lowering blood pressure

Eucommia ulmoides extract has always been used clinically to treat hypertension, but the reduction value is limited and cannot continue to decrease. This is related to the vasodilatory effect of Eucommia ulmoides, which indirectly increases the total capacity of blood vessels and reduces blood pressure relatively. It has a good therapeutic effect on primary hypertension and renal hypertension. Main active ingredients: iridoid glycosides and lignans.

3. Diuretic

Eucommia ulmoides contains a large amount of potassium and aucubin, with the potassium content being around 0.4%. Eating dishes or Chinese medicine made with Eucommia ulmoides will result in the intake of a large amount of potassium ions, which can regulate kidney function, while aucubin can directly act on the glomerulus and have a diuretic effect.

4. Anti-inflammatory

Eucommia ulmoides contains many acidic components, which have strong immune effects on many microorganisms in nature. Therefore, raw Eucommia ulmoides can be crushed and applied externally to avoid trauma infection. The fungi that Eucommia ulmoides can inhibit include: Staphylococcus aureus, Shigella flexneri, Escherichia coli, Pseudomonas aeruginosa, Bacillus anthracis, Pneumococcus, Klebsiella pneumoniae, Corynebacterium diphtheriae, and beta-hemolytic Streptococcus.

5. Promote wound healing

Eucommia ulmoides contains a large amount of mineral elements, among which the zinc content is very high. Zinc can accelerate the repair of trauma, ulcers, surgical wounds, etc., and has a specific role in promoting cell division of lymphocytes, which can accelerate the healing of trauma and reduce infection. 6. Beauty and skin care

Experiments have shown that Eucommia ulmoides can enhance the activity of red blood cell SOD in mice and increase their adrenal gland weight. Eucommia ulmoides can restore depressed physiological functions to normal, suggesting that Eucommia ulmoides has certain anti-aging effects.

6. Pregnancy

Many prescriptions for preserving the fetus in traditional Chinese medicine contain Eucommia ulmoides. This is mainly because the water decoction of Eucommia ulmoides contains active ingredients that can improve the function of the adrenal cortex, increase the hormone level in the body, relax the uterus, and has a certain effect of preserving the fetus.

7. How to eat Eucommia ulmoides - Fried kidney with Eucommia ulmoides

Ingredients: pork kidneys, eucommia bark, rice wine, starch, salt, white sugar, pepper, garlic, onions, ginger, MSG, and lard.

practice:

1. Cut open the pig kidney, remove the white fascia and smell gland, clean it, and cut it into kidney slices.

2. Wash the Eucommia ulmoides, put it in a pot, add appropriate amount of water, and boil it into 30 ml of thick juice.

3. Mix appropriate amount of cooking wine, soybean powder and refined salt, stir into the kidney, then add appropriate amount of white sugar and mix evenly.

4. Pour the lard into an iron pan, heat it over high heat, add the kidney, peppercorns, onions (chopped), ginger (chopped) and garlic (chopped), stir-fry continuously, and when the kidney is cooked, add a small amount of MSG.

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