Effects of Snow Lotus

Our modern health science emphasizes diet therapy. Generally, experts recommend that everyone eat more edible fungi, because edible fungi are the most green and healthy, and can supplement our body with a variety of amino acids. They are suitable for consumption by any group of people. There are many types of edible fungi, such as snow lotus mushrooms. We can use snow lotus mushrooms as our daily health-preserving dishes, so what are the functions of snow lotus mushrooms?

We call the snow lotus fungus the Tianshan snow lotus fungus, its scientific name is Schizophyllum indica, and in some places it is called Tibetan Linggu. Snow lotus fungus contains 16 kinds of amino acids needed by our human body, and it also contains many trace elements. The name comes from the fact that the appearance of snow lotus fungus is very similar to snow lotus, so it is called Tianshan snow lotus fungus.

The origin of Tibetan Snow Lotus Fungus: According to legend, a Polish medical professor went to India and Tibet for work and unfortunately suffered from liver cancer. The local lamas treated him with Snow Lotus Fungus. After a year and a half, his cancer cells disappeared and his body recovered completely. Before he left Tibet and returned home, he asked the lama to give him some snow lotus mushroom as a gift to benefit mankind. So far, these snow lotus fungi have spread from Asia to the United States and Europe.

In the yellow race's countries, due to the degeneration of lactase in the body, people are prone to allergic reactions when drinking milk, resulting in diarrhea, abnormal bloating and other phenomena. However, milk is the main source of high biological value protein and good quality calcium.

However, after the double treatment of high-density fermentation and enzyme hydrolysis of Tibetan Linggu mushrooms in milk, Linggu mushroom yogurt is produced, which converts some nutrients in milk that are not easily digested and absorbed by the human body into nutrients that are more easily digested and absorbed by the human body. More importantly, Linggu mushroom yogurt contains a high concentration of lactic acid bacteria activation factor, which can reactivate the endogenous beneficial bacteria in the intestines that have lost their activity due to the influence of antibiotics and bad bacteria, improve the intestinal flora, and provide a healthy environment for the human intestine. It does not contain fat, so it is a zero-burden milk drink for the human body that also has the benefits of beauty and health maintenance.

Linggu yogurt is not widely popular because its taste is not very suitable for the public taste and requires strict cultivation conditions. As people become more aware of its benefits, more and more people are starting to drink it. As a folk health food, the health benefits of "Tibetan Ling Mushroom" still need to be further clarified and studied in depth.

The origin of "Tibetan Ling Mushroom" "Tibetan Ling Mushroom", also known as "Snow Lotus Mushroom", is a unique and rare species originating from the snowfields of Tibet. It is a living fungus native to Tibet. In the 19th century, it was discovered by a professor at a European medical school because of its mysterious and miraculous effects. It looks a bit like a shrunken white monkey head, about the size of a steamed rice grain. Pick up one and it feels soft, a little sticky, and very tough.

Tibetan mushroom is the only natural wild yogurt bacteria. The yogurt made from Tibetan mushroom contains only Tibetan mushroom and fresh milk, no need to heat, contains 100% live lactic acid bacteria, and no added ingredients: such as thickeners, additives, sweeteners, preservatives, flavorings, etc. Regular consumption can enhance the body's resistance.

In the early 20th century, scientists discovered a granular substance, which is said to have come from Tibet. Experts speculate that it came from India and Pakistan, where local people have been drinking it in milk at home since ancient times. Scientists have discovered many microorganisms in this substance, such as yeast that can specifically utilize lactose, lactic acid bacteria (mainly including lactococci, lactic streptococci, lactobacilli), acetic acid bacteria, and there have also been reports of the discovery of bifidobacteria.

Above we introduced what snow lotus fungus is. Snow lotus fungus is a very beneficial edible fungus. It got this name because its appearance resembles a snow lotus. The Tibetan Ling Mushroom we often talk about refers to snow lotus fungus. Snow lotus fungus has a unique taste and has been a famous mountain delicacy since ancient times. Snow lotus fungus has a good medicinal effect and can lower cholesterol and regulate blood pressure.