What should I do if my stomach pain gets worse after taking Chinese medicine for gastritis?

Gastritis is a relatively common disease in life, especially among young people. The probability of suffering from gastritis is very high. Because they usually like to play or are too busy with work, they often do not eat much, which will cause the stomach to be in an empty state for a long time. It would be strange if they do not get sick. So here comes the question, sometimes using Chinese medicine to treat gastritis, but it feels like gastritis is getting worse, what should I do?

That is because of drug stimulation. Improper diet, viral and bacterial infection, drug stimulation, etc. may all cause this disease. The best way to treat gastritis is self-care.

Chinese medicine for treating stomach problems

Corydalis

Yuanhu, also known as Corydalis yanhusuo and Xuanhu, is a perennial herb of the genus Corydalis of the Papaveraceae family. It is a good analgesic in traditional Chinese medicine. It is especially effective for epigastric pain and abdominal pain during menstruation. The effect is better when used in combination.

Amomum villosum

Amomum villosum has the effects of removing dampness and stimulating appetite, warming the spleen and stopping diarrhea, regulating qi and stabilizing pregnancy. It is used for dampness and turbidity blocking the middle part of the body, abdominal distension without hunger, spleen and stomach deficiency and cold, vomiting and diarrhea.

Patchouli

Patchouli has the effects of relieving qi, harmonizing the stomach, eliminating filth and removing dampness. Treat colds, heat and dampness, chills and fever, headaches, chest and abdominal distension, vomiting and diarrhea, malaria, dysentery, and bad breath.

hawthorn

Hawthorn has the effects of digesting food, eliminating accumulation, promoting qi and relieving blood stasis. It can be used for food stagnation caused by decreased digestive function due to stomach problems.

Chicken gizzard lining

This product has a strong effect of digesting food and eliminating accumulation, and can strengthen the spleen and stomach. It is widely used to treat various indigestion caused by food stagnation of rice, flour, potatoes, taro and meat.

Precautions

1. Chew slowly

To reduce the gastrointestinal burden. The more you chew your food, the more saliva you will secrete, which has a protective effect on the gastric mucosa.

2. Eat less cold food

You must remember that the stomach likes dryness and hates cold. In addition to ice things, other cold foods like mung bean paste should not be eaten too much.

3. Eat more steamed bread

Noodles can help protect the gastric mucosa, so you might as well eat more pasta on a daily basis. Steamed buns can nourish the stomach, so you might as well try them as a staple food.

4. Keep warm

When the stomach gets cold, its function will be damaged, so you should pay attention to keeping the stomach warm and avoid getting cold.

5. Pay attention to hygiene

Pay attention to food hygiene, wash your hands after defecation and before meals; rinse fruits and vegetables before eating them raw to avoid food contamination by pathogenic bacteria; do not eat spoiled or moldy food.