Ginseng and black wolfberry wine recipe

Ginseng is a very traditional tonic herb, and it is almost the most popular one among all kinds of herbs. The effect of this herb is to enhance the body's resistance and make the body's health more indestructible. The combination of ginseng and black wolfberry can maximize the efficacy of these two health-care herbs. For example, they are very suitable for making wine. Let’s take a look at how to make the recipe for ginseng and black wolfberry wine.

Ginseng replenishes qi, and black wolfberry nourishes yin. Soaking the two together in wine has a very good health-care effect. However, you need to pay attention to mastering the correct soaking and drinking methods when soaking wine, so that they can truly play a nourishing role.

The effect of soaking ginseng and black wolfberry in wine

Soaking ginseng, black wolfberry and white wine together can better release the effective substances in the medicinal materials, dissolving them in the alcohol, which has obvious effects of promoting blood circulation, relieving dysmenorrhea, nourishing yin and blood, replenishing qi and nourishing the liver, and delaying aging. If you experience symptoms such as back and knee pain, insomnia, fatigue, etc., you can also regulate them by drinking ginseng and black wolfberry wine.

How to make wine with ginseng and black wolfberry for health preservation

1. Soak 10 grams of ginseng, 175 grams of black wolfberry, and 50 grams of Rehmannia glutinosa in 5000 ml of white wine, add 200 grams of rock sugar for seasoning and drink. It can greatly replenish vitality, calm the mind and consolidate the body. It is suitable for people with sexual dysfunction.

2. Soak 20 grams of ginseng, 60 grams of black wolfberry, an appropriate amount of cooked rehmannia and rock sugar in 500 ml of white wine. Drink it after soaking for 2 weeks. It can regulate symptoms such as anorexia, fatigue, sweating, insomnia, dizziness, low back pain, neurasthenia, etc. caused by physical weakness and strain.

3. Soak 3 grams of ginseng, 35 grams of black wolfberry, and 10 grams of cooked rehmannia in 500 ml of white wine, add 50 grams of rock sugar for seasoning, seal and soak for 1 week before drinking. It is suitable for people with physical weakness after illness and neurasthenia. Healthy people can also drink it regularly to strengthen their body and prolong their life.

When making wine with ginseng, the higher the concentration of the wine is, the more effective substances in ginseng can be dissolved. Some of the medicinal ingredients contained in ginseng can be quickly dissolved in wine, and some are better soluble in water. If the concentration of the wine is too high, then although substances suitable for dissolving in alcohol can be quickly dissolved, it is not conducive to the dissolution of water-soluble substances, which will greatly reduce the medicinal properties of the wine.