What is the clinical significance of the four gastric function tests?

The human body is an inexhaustible treasure. Many organs of the human body have their own functions, and the organ that manages the body's energy replenishment is the stomach. The stomach has many functions, not just digesting food. The stomach has four functions, but most people are not clear about these functions. So, what is the clinical significance of the four gastric function tests?

First, what is the clinical significance of the four items of gastric function? With the emergence of animals, the metabolic cycle of nutrients presents a completely new pattern that is different from that of plants. From the simplest single-celled animals to the most complex animals - humans, the process of food digestion has become more complicated. Single-celled animals digest food inside their cells, but in two-germ-layer multicellular animals, they can digest food outside of cells and also have absorption functions. The appearance of triploblastic animals, such as annelids, has differentiated their digestive organs into the foregut, midgut, and hindgut, which can crush and emulsify food and then reabsorb it. With the emergence of vertebrates, the animal digestive system was fully differentiated, with the emergence of organs such as the pharynx, esophagus, stomach, large and small intestines, liver, and pancreas. Nature has made humans the most advanced end product, with the most complex and complete digestive system. The occurrence of chronic diseases is very closely related to the gastrointestinal tract. If you want to understand the root causes of chronic diseases, you have to study the stomach and intestines. How is the food we eat every day digested in our stomach? What is the process of the stomach and intestines "working"? Only by clarifying these questions can we understand the causes of chronic diseases.

Second, the stomach is divided into four parts: the cardia, fundus, body, and pyloric part. The functions of the stomach include absorbing food, blending food, and secreting gastric juice; it also has endocrine functions, producing some hormones and promoting gastrointestinal activity. The average adult's stomach can hold 12 kilograms of food. When the food you eat reaches the stomach, the stomach will secrete a large amount of gastric acid to corrode and dissolve the food and prepare it for absorption into the duodenum. The structure of the stomach makes differences in how the stomach empties food. For vegetables and fruits, it is generally emptied once every 3 hours; for white meat, such as fish and chicken, it is emptied about once every 3.5 hours; for mixed foods, it is emptied once every 4.5 hours; for red meat, it takes even longer to empty. That is to say, if the dishes designed above are not your favorite, for example, you like red meat, pork, beef, lamb, dog meat, etc., if you eat it at 8:00 pm and it is emptied after 12 hours, it should not reach the duodenum until 8:00 am. If you eat a lot of red meat in the morning and at noon, you will find that your digestive system cannot get an effective rest throughout the day. It is all about digestion, decomposition and secretion! Therefore, people who eat red meat for many years are most likely to have decreased gastrointestinal digestive function, disordered gastric acid secretion and abnormal bile secretion. Chronic diseases naturally like to come to you the most. When chronic diseases appear, patients take medications. When the medications reach the stomach area, the stomach is filled with red meat. Because the stomach does not have time to empty the red meat, the drugs are unable to accurately reach the target organs and cannot be effectively absorbed and exert their efficacy. As a result, the drugs are accumulated in the gastric antrum area of ​​the stomach. Some clinical studies of fasting therapy have found that some patients vomited out medication boluses taken more than ten years ago. No wonder the medication lost its effect on these patients. What is even more frightening is that Western medicine is acidic in nature. When patients do not see any benefit from the medicine, they may think that the dosage is insufficient and increase the dosage. This eventually leads to excessive stomach acidity, which inevitably leads to damage to the strong gastric mucosa, stomach wall or ulcers.

What is the clinical significance of the four gastric function tests? According to a Chinese resident nutrition survey, in recent years, the incidence of chronic diseases in rural populations has gradually approached that of urban residents. One of the reasons is that the dietary structure is beginning to approach the urban pattern. Red meat and dairy products have always been important foods for urban residents, while the amount of vegetables and fruits is very small. With the crazy spread of chronic diseases in cities, nutritionists have called on urban residents to change their dietary structure and increase the amount of vegetables, fruits and white meat, which has been restrained. However, rural residents ignorantly followed the city's footsteps and began to eat a lot of red meat and dairy products. They believed that they should eat more of them since they had not been able to eat them before. However, any behavior that violates the laws of nature will always be punished. The spread of chronic diseases in rural areas has begun to sound the alarm: fellow countrymen, brothers and sisters, do not blindly eat red meat anymore. Urban residents are already suffering from chronic diseases; diseases come from the mouth, and the one who can save your health is you!