The efficacy and side effects of drinking Dendrobium soaked in water

Although there are many benefits of drinking Dendrobium tea, it includes immortal grass, resurrection grass, purple ying fairy plant, golden edge spider plant, forest orchid, and forbidden life. The stem is upright, fleshy, slightly flattened cylindrical, 10 to 60 cm long and up to 1.3 cm thick. Medicinal plant, Poria cocos has sweet, mild and slightly salty properties, is cold, and enters the stomach, kidney and large intestine meridians. But it is not completely harmless. So what are the effects and side effects of drinking Dendrobium soaked in water?

Dendrobium candidum is a very nourishing food. Because there are more sugars, as well as dendrobium officinale, selenium and other ingredients in Dendrobium candidum, they can promote the body's metabolism, coordinate the function of each organ of the human body, and have a good nourishing and health-preserving effect. Some people suffer from dizziness, weakness in limbs, backache and legs due to physical deficiency and weak physiological functions. Using Dendrobium candidum to replenish qi and blood can bring very good help. Dendrobium candidum can promote the digestion process and has the effect of nourishing the spleen, especially long-term use is more significant.

However, the daily consumption of Dendrobium candidum must not be too much. Excessive consumption of Dendrobium candidum cannot have the effect of health care, but will harm physical and mental health. Dendrobium candidum also has a certain moistening effect, so if you belong to the group of people with damp-heat physique, it is best not to drink it in water. Dendrobium candidum soaked in water should not be taken with foods that have the effect of clearing heat and removing fire, such as honeysuckle tea, dandelion flowers and Houttuynia cordata root.

Natural environment for growth and development

Dendrobium officinale likes to grow in a warm, humid, semi-shady and semi-sunny environment. It is best grown in the subtropical mountains with an annual rainfall of more than 1000mm, relative humidity of more than 80%, and an average temperature in January above 8°C. The requirements for fertilization are not very strict. Most of them grow naturally on loose and thick tree roots or trunks, and some also grow in rock cracks. [3]

Geographical Distribution

It is produced in the Dabie Mountain area in southern Anhui Province (Huoshan County), Taiwan, southern Hubei Province (Yidu), Hong Kong, Hainan Province (Baisha Town), the central and western to northeastern parts of Guangxi Province (Baise City, Pingnan, Xing'an, Jinxiu, Jingxi County), southern Sichuan (Changning District, Emeishan Scenic Area, Leshan City), southwest to north of Guizhou Province (Chishui, Xishui, Luodian, Xingyi, Sandu), southeastern to northwestern Yunnan Province (Huimin, Shiping, Cangyuan, Mengla, Menghai, Simao, Nujiang Valley, Gongshan area), and southeastern Tibet Autonomous Region (Medog). Spread across Indonesia, Myanmar, Sikkim, Bhutan, Vietnam, Thailand, Myanmar and Vietnam. Methods Specimens were collected from Yunnan Province (northwestern region).