Lingdan grass anti-inflammatory

In modern life, people widely use Western medicine to treat diseases, but traditional Chinese medicine is also constantly developing and has become one of the important choices for people to treat diseases. Traditional Chinese medicine mainly uses natural medicines for treatment, which has fewer side effects on the body. For example, when facing inflammation and other diseases, Chinese medicine recommends the use of Lingdancao to reduce inflammation. This plant is a purely natural herb with very good effects. Let’s take a look at how effective Lingdancao is in reducing inflammation.

Stinky Lingdancao, the name of a traditional Chinese medicine. It is the dried above-ground part of the Asteraceae plant. Harvested in autumn when stems and leaves are lush, and dried. It tastes spicy and bitter and is cold in nature. It has the effects of clearing away heat, detoxifying, relieving cough and removing phlegm. Used for wind-heat cold, sore throat, and lung heat cough. According to relevant professional knowledge, stinking angelica is toxic to a certain extent, so it must be taken under the guidance of a doctor.

Traditional Chinese medicine emphasizes that one must pay attention to dietary restrictions when taking Chinese medicine.

The general dietary taboos are as follows:

Avoid strong tea. Generally, do not drink strong tea when taking Chinese medicine, because tea contains tannic acid. Strong tea contains more tannic acid. When taken with Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy. Especially when taking "ejiao" and "tremella", avoid taking them with tea. Taking them at the same time will cause the tannic acid, bioalkali, etc. in the tea to precipitate, affecting the body's absorption. If you have the habit of drinking tea, you can drink a little green tea, and it is best to drink it 2 to 3 hours after taking the medicine.

Avoid eating raw radish when taking Chinese medicine (except for taking qi-regulating and phlegm-resolving medicine), because radish has the effects of helping food and breaking up qi. Especially when taking tonic Chinese medicine such as ginseng and astragalus, eating radish will weaken the tonic effect of ginseng, reduce the efficacy of the medicine and fail to achieve the therapeutic purpose.

Avoid raw and cold foods. Raw and cold foods are mostly cold in nature and difficult to digest. Raw and cold foods can also easily irritate the gastrointestinal tract and affect the gastrointestinal absorption of drugs. Therefore, when taking Chinese medicine to treat "cold symptoms", such as medicines for warming the meridians and unblocking the collaterals, dispelling cold and dampness, or medicines for strengthening the spleen and warming the stomach, you must not avoid raw and cold foods.