Can I drink black tea if I have gastroenteritis?

Gastroenteritis is actually a gastrointestinal disease that many people will encounter, and in many cases it occurs irregularly, which will have an adverse impact on the patient's life and work. Therefore, we should pay attention to the treatment of gastroenteritis. Then, in the daily diet, if patients with gastroenteritis drink black tea, will it have an adverse effect on their health?

In fact, black tea has certain effects on our physical health. It can help us prevent some viruses and better ensure our health. Generally, patients with gastroenteritis can drink some black tea appropriately, but it does not have a therapeutic effect, so we should pay attention to the truly scientific treatment of gastroenteritis.

Black tea is made through fermentation and baking. During the fermentation, the tea leaves turn into red oxides under the action of oxidase, becoming black tea. Black tea has a mild nature and mellow taste. In addition to containing a variety of water-soluble vitamins, it is also rich in the trace element potassium. After brewing, 70% of the potassium can be dissolved in the tea. Potassium enhances heart blood circulation and reduces calcium consumption in the body. Because the manganese contained in black tea is one of the indispensable elements of bone structure, drinking black tea regularly is also beneficial for strong bones.

In recent years, foreign data have reported that drinking black tea regularly can prevent and treat influenza, stroke and skin cancer. Professor Tadao Shimamura of Showa University in Japan found through research: Experts believe that in order to prevent influenza viruses from entering the body through the mouth, just gargle with black tea or drink more black tea on a regular basis, which can effectively kill the virus and prevent influenza from invading the human body.

Studies have shown that black tea contains a flavonoid compound that acts like an antioxidant and can prevent stroke and heart disease. Dutch scientists have observed whether black tea can prevent stroke. The researchers conducted a trial on 552 men aged 50-60 and divided the subjects into two groups. One group drank an average of less than 2.5 cups of black tea per day, while the other group drank 5 cups of black tea per person per day. The results showed that the more flavonoids people consumed from black tea, the lower their risk of stroke. And people who drink 5 cups of black tea a day have a 69% lower risk of stroke than those who do not drink black tea. A recent study in the United States shows that people who drink a cup of black tea every day have more than 40% lower risk of heart disease than those who do not drink it.

From the above introduction, we find that although black tea has good nutritional and health value, in addition to helping us maintain our health, it can also prevent the invasion of some diseases. However, for patients with gastroenteritis, these teas cannot help themselves solve gastrointestinal diseases. Therefore, if you want to better solve this problem, you need to find out the cause more scientifically.