The efficacy and function of fried salvia miltiorrhiza

In the eyes of most people, there is only one variety of ginseng, a traditional Chinese medicinal herb. In fact, there are many different varieties of ginseng. One of the varieties is called Salvia miltiorrhiza. What makes it different from ginseng is that its color is red, so it is called Salvia miltiorrhiza. Many people dry the salvia miltiorrhiza and then soak it in water to drink, and they like to stir-fry the salvia miltiorrhiza before soaking it in water. So what are the effects and functions of stir-fried salvia miltiorrhiza?

Is it better to drink raw or cooked Danshen?

Salvia miltiorrhiza has a cool nature and has the effects of cooling blood and promoting blood circulation and removing blood stasis. It also has a good effect in relieving pain. Many medical books support drinking raw salvia miltiorrhiza in water, and it generally does not need to be decocted before use. Since the nature of Salvia miltiorrhiza itself is cool, the medicinal efficacy of Salvia miltiorrhiza may be affected after being fried and processed, so the effect of drinking raw Salvia miltiorrhiza in water is better.

What are the effects of Danshen soaking in water?

1. The medicinal value of Salvia miltiorrhiza is relatively large. It plays a role in the treatment of many diseases and also has the effect of health care. First of all, Danshen soaking in water can inhibit tumor cells;

2. Secondly, the nutrients contained in Danshen are relatively comprehensive. Drinking Danshen in water for a long time can enhance the body's immunity;

3. Many medical books also record the therapeutic effects of Danshen on gynecological diseases. For example, it can be used for women's amenorrhea, irregular menstruation, postpartum abdominal pain, heavy vaginal bleeding, etc., and has good effects;

4. Finally, Salvia miltiorrhiza can also repair tissues, improve liver microcirculation, anti-bacteria, nourish blood and calm the nerves. Therefore, Salvia miltiorrhiza is a widely used medicinal material and can be found in many Chinese patent medicines.

From this we can know that there are subtle differences in the medicinal effects of raw salvia miltiorrhiza and cooked salvia miltiorrhiza. If your intestines are healthy and not very sensitive to cold things, it would be better to drink raw salvia miltiorrhiza in water. However, people whose bodies are very sensitive to cold things and are prone to diarrhea and other discomfort symptoms should consider drinking cooked salvia miltiorrhiza in water.