Proportion of Panax notoginseng in wine

Traditional Chinese medicine is a very commonly used thing in life. It can treat physical diseases and has a good effect on maintaining physical health. In order to obtain better medicinal effects, people usually choose to use medicinal materials to make wine. There are many types of medicinal materials. Among them, Panax notoginseng is a more popular one because the medicinal effect of this medicinal material is very unique. Let’s take a look at the proportion of Panax notoginseng for making wine?

The seepage of water in Panax notoginseng will also dilute the alcohol content, and as the storage time goes by, the alcohol content of the wine will decrease. If the alcohol content is too low, it will easily deteriorate if stored for a long time. Therefore, high-quality pure grain wine with 60% alcohol content is the best for soaking Panax notoginseng in wine.

Sanqi Blood Activating and Stasis Dispersing Wine

Recipe: 300 grams of Panax notoginseng (you can soak the main root of Panax notoginseng directly or crush it into soybean size), 3000 grams of white wine.

Preparation method: Wash and dry the Panax notoginseng in the shade, chop it into pieces (or dry it in the sun and grind it into powder), put it into a clean container (ceramic jar or glass container), and add white wine. It can be taken orally or used externally after soaking for more than 30 days.

Dosage: 10ml each time, 3 times a day. There is no strict limit on the dosage for external use.

Efficacy: It has the functions of reducing swelling and relieving pain, promoting blood circulation and dispersing blood stasis, relaxing muscles and relieving pain. It is used for blood stasis and pain, back pain, soreness of limbs, pain caused by strain, bruises, and unknown swelling and pain.

Panax notoginseng and wolfberry wine

Recipe: 20g Panax notoginseng, 350g wolfberry, 100g Rehmannia glutinosa, 400g crystal sugar, 5kg liquor

Efficacy: Strengthens the body and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life. It greatly replenishes vital energy, soothes the mind, strengthens the liver and improves eyesight. It is suitable for symptoms such as fatigue due to overwork, poor appetite, fatigue, palpitations, forgetfulness, headaches and dizziness, impotence, and pain in the waist and knees.

Production:

1. Wash Panax notoginseng, dry it, slice it or smash it, remove impurities from wolfberry, put it in a gauze bag and tie it for later use.

2. Put the rock sugar into the pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot.

3. Pour the liquor into the jar, put the cloth bag containing Panax notoginseng and wolfberry into the liquor, cover and seal, soak for 10-15 days, stir once a day, soak until the medicinal taste is very light, take out the medicine bag, filter out the sediment with fine cloth, add crystal sugar, stir well, let it stand and filter, and it is clear.

Usage: When drinking, you can drink 10-12 grams each time according to your alcohol tolerance. It replenishes blood and has significant effects on various strain and deficiency syndromes such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and back pain.