What are the effects of cooking Dendrobium and American ginseng?

American ginseng is a very nutritious health food. Compared with ordinary ginseng, American ginseng is quite different. The main difference is that American ginseng comes from abroad, so it is also called Western ginseng. There are many ways to eat American ginseng. It can be boiled or stewed. So the question is, what effects will people get after eating Dendrobium and American Ginseng?

Dendrobium can benefit the stomach, produce body fluid, nourish yin and clear away heat. It is used for yin damage and body fluid deficiency, dry mouth and thirst, poor appetite and retching, deficiency fever after illness, and blurred vision. American ginseng replenishes qi and nourishes yin, clears away heat and promotes salivation. It is used for deficiency of Qi and Yin, internal heat, cough, asthma, sputum and blood, deficiency heat, fatigue, thirst, dry mouth and throat.

Suggestions: Soaking the two medicines together in water and drinking it can replenish qi, produce body fluid, nourish yin and clear away heat. It is suitable for thirst, dry throat, fever in the five parts of the body, erosions in the mouth and tongue, etc. caused by yin deficiency or fluid deficiency or fever.

Dendrobium nobile Lindl, also known as the fairy dendrobium orchid, the immortal grass, the resurrection grass, the purple fairy plant, the spider plant, the forest orchid, the forbidden life, the golden hairpin flower, etc. The stem is erect, fleshy and thick, slightly flattened cylindrical, 10 to 60 cm long and up to 1.3 cm thick. Medicinal plant, sweet, mild and slightly salty in nature, cold in flavor, enters the stomach, kidney and lung meridians. It benefits the stomach, produces body fluid, nourishes yin and clears away heat. It is used for yin damage and body fluid deficiency, dry mouth and thirst, poor appetite and retching, deficiency fever after illness, and blurred vision. Dendrobium has elegant flowers, delicate and lovely shapes, bright colors and fragrant smell. It is known as one of the "four major ornamental foreign flowers".

Edible value

Recipe: 15 grams of Dendrobium, 10 grams of Ophiopogon japonicus, and 5 grams of green tea leaves.

Preparation method: Put dendrobium, ophiopogon and green tea into a teacup and brew tea with boiling water.

Efficacy: Nourishes yin, clears away heat, promotes salivation and relieves sore throat.

Usage: Take 1 dose daily, drink frequently instead of tea.

Dendrobium corn silk tea

Recipe: 10 grams of Dendrobium, 15 grams of Phragmites australis, and 20 grams of corn silk.

Preparation method: Take 1 dose of the above medicine daily, decoct in water and drink as tea.

Effect: Nourishing Yin, clearing away heat and promoting diuresis

Usage: Drink as often as you like.