Can truffles be soaked in wine?

Truffle is a very famous fungus ingredient in our life. It tastes very fresh and unique. It can be said to be unique among fungus ingredients. Truffle has high nutritional value and is rich in minerals and amino acids. It is an excellent choice for health care. Many people also use truffles to make wine. Let’s take a look at whether truffles can be used to make wine?

Black truffle wine is revered as the "black diamond" among foods. Its preparation requires the addition of a variety of pure grain wines and the integration of modern biological extraction technology, giving it a unique taste and natural fragrance. In addition, the nutrients in black truffles will be completely dissolved in the wine during the processing process, so they are easier to be absorbed by the human body and have high health value.

Both fresh and dried truffles can be used to make wine. The dry ones can be used in a ratio of 15-30 grams/500ml, and the fresh ones can be used in a ratio of 80% volume of wine and 20% volume of truffles. It is best to use grain wine, with an alcohol content of about 50% for the original wine and about 35-40% for the after-soaking wine. Of course, if you like strong wine, that's fine too. After soaking the truffles for 15 days, the taste and effect will be better when the color turns into wine red. How much to drink every day depends on the individual, and one or two ounces per day is recommended.

How to make wine with truffles:

1. First, wash the truffles you bought. Both dried and fresh truffles can be soaked in wine.

2. Buy some white wine and soak the truffles in a ratio of 1:8.

3. Finally, choose liquor made from coarse grains, so that the truffle wine made from it will taste better.

4. When the color of the white wine starts to turn red, you can add some rock sugar into it.

5. After a while, when the truffle wine turns completely red, you can drink it.

Efficacy: It has heat-clearing, anti-inflammatory, bactericidal and anti-cancer effects. Truffles contain sex hormones and are said to have aphrodisiac effects. Therefore, in Europe, truffles have always been regarded as a delicacy like an aphrodisiac. French truffles are rich in flavor, while Yunnan truffles are light in flavor.