Chinese medicine wine for strengthening muscles and bones

Chinese herbal medicine soaked in wine can bring very good results in the treatment of various diseases. Therefore, more and more people in modern life use Chinese herbal medicine to soak in wine. The selection of medicinal materials for Chinese herbal medicine soaked in wine is very important. The effects of various medicinal materials are different, which will have a greater impact on the efficacy of the wine. Moreover, different medicinal materials can produce different medicinal effects. Let’s take a look at what Chinese herbal medicines are there for strengthening muscles and bones?

Bone strengthening wine recipe

1. Dashengdi Wine

Recipe: 50g fir knot, 120g burdock root, 30g lycium bark, 60g hemp seed, 120g radix rehmanniae, 30g salvia miltiorrhiza, 50g radix achyranthis bidentata, 20g siler, 30g angelica dahurica, 1500ml liquor

Function: Clear away heat, dispel wind, promote blood circulation and reduce swelling.

Preparation method: Pound the above medicinal materials into coarse powder and put them into a gauze bag; put it into a clean container, pour in white wine to soak, and seal it; open it after 37 days, remove the medicine bag, filter out the residue, and bottle it for storage.

Usage: Before each meal, warm the wine and take it in appropriate amount.

Analysis of medicinal material effects: Fir: promotes blood circulation and relieves pain, mainly used to treat athlete's foot, lumps, joint pain, leucorrhea, and blood stasis caused by falls. Burdock root: dispels wind and heat, and reduces swelling and toxins. Saposhnikovia divaricata, Angelica dahurica: dispel wind and dampness, relieve arthritis and relieve pain. Salvia miltiorrhiza: promotes blood circulation. Radix Rehmanniae: clearing away heat. Radix Rehmanniae: nourishes yin and replenishes blood. Achyranthes bidentata: strengthens tendons and bones. Hemp seed: moisturizes the intestines and promotes bowel movements. This wine has the effects of clearing away heat, dispelling wind, activating blood circulation and reducing swelling; it is mainly used to treat swelling of the feet and shins, restlessness, heat and pain, and difficulty walking.

2. Salvia miltiorrhiza and Eucommia wine

Recipe: Eucommia ulmoides 30g Salvia miltiorrhiza 30g Chuanxiong 20g glutinous rice wine 750ml

Function: Nourishes the kidney and liver, promotes blood circulation and dredges the meridians.

Preparation method: Crush the above medicinal materials together and put them into a gauze bag; put it into a clean container, pour in wine to soak, and seal it; open it after 35 days, remove the medicine bag, filter and bottle it for later use.

Usage: Take warm wine at any time.

Analysis of medicinal material effects: Eucommia ulmoides: sweet, slightly pungent, warm, has the effects of nourishing the liver and kidney, strengthening tendons and bones; Salvia miltiorrhiza: bitter, slightly cold, has the effects of promoting blood circulation and removing blood stasis, cooling blood and eliminating carbuncle, nourishing blood and calming the mind; Ligusticum chuanxiong: pungent, warm, has the effects of promoting blood circulation and qi, dispelling wind and relieving pain; This wine nourishes the liver and kidney, strengthens tendons and bones, nourishes blood and activates blood circulation, dispels wind and dredges the collaterals; it is mainly used to treat liver and kidney deficiency, lack of essence and blood, soreness of waist and legs, and long-term pain and obstruction of collaterals.