What medicinal materials are good for making wine with Maca?

Maca is a very popular medicinal material. Although it is a relatively new thing in modern life, it has won the favor of a large number of health care professionals in a short period of time. It can be seen that its medicinal effect is very powerful. Maca is generally used for men to strengthen their bodies. It is used to make wine, etc., and it can achieve very good results. Let’s take a look at what medicinal materials are good for making wine with maca?

Maca contains high amounts of iron, protein, amino acids, the mineral zinc, taurine and other ingredients that can significantly fight fatigue, enhance muscle endurance, resist sports fatigue, help strengthen the immune system, enhance the body's disease resistance, fight fatigue, enhance energy and physical strength, improve anemia symptoms, make the skin look younger and more energetic. So many people choose to use maca to make wine.

1. Maca + Ginseng

Ginseng is a precious medicinal material and is also known as the king of herbs. It is known as one of the three treasures of Northeast China along with sable fur and deer antlers. Ginseng has the effects of "replenishing the five internal organs, calming the spirit, settling the soul, stopping panic, removing evil spirits, improving eyesight, making people happy and improving intelligence", and "long-term consumption will make one lighter and prolong life". Li Shizhen also highly praised ginseng in Compendium of Materia Medica, believing that it could "cure all deficiency syndromes in men and women." For thousands of years, ginseng has been listed as a "top-grade" Chinese herbal medicine.

When we make wine, we usually add a small amount of wolfberry. Lycium barbarum has the effects of nourishing the liver, nourishing the kidneys, moistening the lungs, relieving fever and relieving cough. The liver is responsible for improving eyesight, so eating wolfberry is good for the eyes. Wolfberry can relieve fever, and wine soaked with tonic herbs is generally made with wolfberry. Adding wolfberry can balance the tonic. According to the analysis of wine brewing, there will be no conflict of medicinal properties when maca is soaked in wine with deer antler, ginseng, wolfberry, Polygonum multiflorum and Cistanche deserticola.

2. Maca + Cistanche

Maca dried fruit or maca dried slices plus Cistanche deserticola. Cistanche is sweet and warm in nature, salty and moist in texture. It has the characteristics of tonifying yang without being dry, warming the kidney yang and replenishing kidney deficiency; tonifying yin without being greasy, moistening the intestines and abdomen and treating constipation. The effect of Maca Cistanche wine is very good.

3. Maca + wolfberry

Maca dried fruit or maca dried slices plus wolfberry are soaked in wine. This is a very common way to make maca wine. The effects of wolfberry include: lowering blood sugar, improving immunity, protecting the liver and improving eyesight, resisting fatty liver, resisting fatigue, and delaying aging. Maca wolfberry wine is also the most common way to make maca wine in China, and the effect is very good.