What are the effects of drinking Chinese medicine and beer?

People must never drink beer right after taking Chinese medicine. These two things will have a counterproductive effect. The medicinal effects of the Chinese medicine you drank will not be able to be exerted, and it may even cause many complications. Therefore, patients must pay special attention to this, and also be careful not to eat incompatible foods.

(1) Contraindications for the use of Chinese medicine: Certain drugs may produce opposite or antagonistic effects after formulation, which may reduce the efficacy of each other or cause toxic and side effects. Therefore, they should not be used together.

(2) Contraindications for use of drugs by pregnant women: Mainly to avoid fetal movement and abortion. Most pregnant women have poor tolerance to extremely cold or hot drugs, strong laxatives, blood-breaking and blood-stasis-removing drugs, and highly toxic drugs. Therefore, the relevant drugs must be avoided.

(3) Dietary taboos during medication: commonly known as dietary taboos, they are mainly to avoid interference factors when taking medicine in order to improve the efficacy of the medicine. They can be divided into two categories: dietary taboos corresponding to a certain medicine and dietary taboos when taking medicine under different disease conditions. For example, dietary taboos during medication include ginseng and radish, turtle shell and amaranth, licorice and silver carp, shanshan and onion, and poria and vinegar. The latter means that when taking medicine for chronic diseases, one should avoid eating raw or cold food; during the treatment of febrile diseases, one should avoid eating spicy and greasy food; for carbuncles, ulcers, and skin diseases, one should avoid eating fish, shrimp, goose meat, and spicy food.

(4) Chinese herbal medicine decoctions should not be taken overnight: because Chinese herbal medicine contains starch, sugar, protein, vitamins, volatile oils, amino acids, various enzymes, trace elements and other ingredients. Most of these ingredients are dissolved in the decoction during boiling. The general method of administration is to take half of the medicine while it is still warm, and then take the other half 4 to 6 hours later.

If taken overnight or stored for too long, not only will the efficacy of the medicine be reduced, but the effects of air, temperature, time, bacterial contamination and other factors will cause the enzyme decomposition in the medicine to become less effective, bacteria to multiply and breed, and starch, sugar nutrients and other components to ferment and hydrolyze, causing the medicine to become rancid and deteriorate, which is harmful to human health after taking it.

As the saying goes, "If you don't control your diet while taking medicine, you will ruin the doctor's work." Dietary restrictions refer to dietary taboos when taking medicine or treating illness. Dietary restriction is a characteristic of TCM treatment, and physicians have always attached great importance to it. Relevant content is also widely found in medical books such as "The Yellow Emperor's Classic of Internal Medicine", "Treatise on Febrile Diseases", and "Golden Chamber". Practice has proved that there is some truth in abstaining from certain foods. Because the common foods we eat on a daily basis, such as fish, meat, chicken, eggs, vegetables, fruits, sauces, vinegar, tea, and wine, all have their own properties, which have a certain impact on the occurrence and development of diseases and the therapeutic effects of drugs.

(5) Chinese medicine should not be taken with sugar

Some people add sugar to Chinese medicine when taking it because the decoction is bitter and difficult to swallow. In this regard, relevant experts point out that some Chinese medicines are not suitable for taking after adding sugar. Adding sugar reduces the bitterness of the medicine while also reducing its efficacy.

According to experts, Chinese medicine has four properties: cold, hot, warm and cool, and five flavors: pungent, sweet, sour, bitter and salty. Among them, pungent can disperse, sweet can slow down, sour can contract, bitter can astringe, and salty can soften. Chinese medicines with different tastes have different medicinal effects. Adding sugar to some Chinese medicines will change the medicinal properties of the bitter decoctions and affect their efficacy.

Some bitter medicines can stimulate the peripheral nerves and reflexively secrete digestive juices such as saliva and gastric juice to help digestion and promote appetite. If you put a lot of sugar in the medicine, it will completely cover up the bitter taste and lose its stomachic effect.

In addition, the chemical composition of traditional Chinese medicine is generally complex. Sugar, especially brown sugar, contains more iron, calcium and other elements. Once combined with proteins, tannins and other components in traditional Chinese medicine, it will cause a chemical reaction, causing some effective ingredients in the medicine to coagulate and denature, which also affects the efficacy of the medicine to a certain extent.