Can Chrysanthemum Brain Lower Blood Sugar?

From ancient times to the present, there have been many records about chrysanthemum. Chrysanthemum represents a unique temperament, and chrysanthemum wine has also been widely praised. Chrysanthemum has many functions, especially chrysanthemum tea, which we should drink in our daily lives. It can effectively reduce internal heat, eliminate irritability, and improve eyesight. So can chrysanthemum brain lower blood sugar? The phenomenon of high blood sugar is very common in our daily lives.

Can chrysanthemum brain lower blood sugar? The problem of high blood sugar has troubled many patients, especially the number of patients with diabetes has increased. Many people don’t know how to control their blood sugar. In fact, it is important to pay attention to diet and understand some foods that can control blood sugar.

Throughout the ages, there are many records about chrysanthemums. The beauty of chrysanthemums, the temperament they represent, and chrysanthemum wine are all objects of repeated praise, but do you understand the effects and functions of chrysanthemums? From the perspective of traditional Chinese medicine, chrysanthemums can relieve exterior symptoms, clear away heat, clear the liver and improve eyesight; from the perspective of Western medicine, chrysanthemums are antiviral and have an inhibitory effect on respiratory viruses such as influenza. Chrysanthemums can also lower blood sugar and blood lipids.

Chrysanthemum is better than vegetables and fruits in supplementing vitamins

Chrysanthemum is a perennial herb of the Asteraceae family and is one of the traditional commonly used Chinese medicinal materials, with its head inflorescence being the main source of medicinal use. The Shennong's Herbal Classic states: "Chrysanthemum cures wind-induced dizziness, swelling and pain in the head, loose eyes, tears, dead skin, rheumatism, and blood and qi." The Rihuazi Herbal Classic states: "Chrysanthemum cures wind in the limbs, irritability, diaphragm congestion, carbuncle, and headache; it can be used as a pillow to improve eyesight."

Chrysanthemum tastes sweet and bitter, and is slightly cold in nature. There are wild chrysanthemum and domestic chrysanthemum. Domestic chrysanthemum clears the liver and improves eyesight, while wild chrysanthemum removes toxins and disperses heat. Traditional Chinese medicine often uses it to treat symptoms such as red eyes, sore throat, tinnitus, wind-heat colds, headaches, and high blood pressure. If consumed for a long time, it can also have the effects of "benefiting blood and qi, lightening the body, and prolonging life". The Hangzhou chrysanthemum produced in Zhejiang and the Gongju produced on the top of Mount Huangshan are the best quality chrysanthemums. In addition, the Boju produced in Bozhou, Anhui, the Chuju produced in Chuzhou, the Sichuan chrysanthemum produced in Zhongjiang, Sichuan, and the Deju produced in Deqing, Zhejiang all have good medicinal effects.

Physical and chemical analysis shows that chrysanthemum contains volatile oils, chrysanthemum glycosides, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigments, vitamins A, B, E, trace elements and other substances, which can resist pathogens and enhance the resistance of capillaries. The flavonoids among them have been proven to have a strong scavenging effect on free radicals, and are effective in anti-oxidation and anti-aging.

From a nutritional perspective, the essence of plants lies in their flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid, proline, etc. are present in relatively high levels. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper, and selenium, and therefore has effects that ordinary fruits and vegetables cannot match. Modern clinical medicine has also proved that chrysanthemum can dilate coronary arteries, increase blood flow, lower blood pressure, and has a good effect on coronary heart disease, hypertension, arteriosclerosis, and high serum cholesterol.

Can chrysanthemum brain lower blood sugar? One of the most obvious effects of chrysanthemum brain is that it can lower our blood sugar very well. This is also the reason why many people drink chrysanthemum tea. Whether it is chrysanthemum tea or other kinds of tea, they are all very good for our body. Everyone should drink more tea and learn more about health knowledge.