How to eat deer antler and its taboos

Deer antler slices are the horns of deer, which are of great concern in our daily life. Because deer antler slices have high efficacy and function, they can be used for medical treatment and health care. People often choose deer antler slices to take in order to achieve the effect of health care. So what are the ways and taboos of eating deer antlers? Next, the editor will give you a detailed introduction.

Ginseng and Deer Antler Chicken Soup

Secret recipe: 120 grams of chicken breast, 12 grams of red ginseng (or Korean ginseng), and 30 grams of deer antler slices.

Method: First wash, peel and diced the prepared chicken breast or chicken; cut the wild ginseng into slices. Put all the ingredients into the pot, add appropriate amount of boiling water, cover, and simmer over low heat for 3 hours. The soup is ready to eat.

Effect: Ginseng and deer antler chicken soup has a good nourishing and health-preserving effect, especially suitable for those who have lost too much blood after a serious illness, it can effectively nourish and strengthen the body. In addition, it is also particularly suitable for people who suffer from excessive sexual intercourse, depleted kidney qi, fear of cold and cold limbs, and infertility. It can greatly replenish qi and blood, and warm and strengthen kidney qi. Male friends can take it regularly to replenish yang, benefit kidney blood, produce sperm to nourish the kidney and replenish essence, replenish qi and blood, increase yang, and strengthen tendons and bones.

Taboos of taking deer antler tablets

The nutritional value of deer antler slices is very high, and their nourishing and health-preserving properties are very good, but there are also some taboos. Deer antler slices often contain hormone drugs that stimulate the gastrointestinal mucosa and cause gastrointestinal reactions. Generally, it can cause gastrointestinal reactions, mainly manifested as: upper abdominal pain, nausea and vomiting, sweating, and in severe cases, it can cause upper gastrointestinal bleeding. It can also cause skin allergies, pale complexion, panic, chest tightness and shortness of breath, heavy sweating, and shock. When taking deer antler, you must take it in moderation and never in excess. If you have never taken deer antler tablets before, you should start with a small amount and increase it gradually. It is not suitable to take a large amount suddenly to prevent yang rising and wind moving, dizziness and red eyes, or helping fire to move blood, which may lead to nosebleeds. If your physical condition is relatively special, you should also avoid eating certain foods. Those with yin deficiency and yang hyperactivity, heat in the blood, excessive heat in the stomach or phlegm heat in the lungs, as well as those with exogenous wind-cold-fever syndrome should avoid taking it. The ingredients in deer antler slices will react with the tannic acid in fruits and vegetables and be destroyed, so it is taboo to take them together. People with new infections and fever or sudden severe pain should temporarily avoid taking them. It should also be noted that people who are in good health and do not need to take it or those who eat too much antlers are very likely to develop reactions such as headache, chest tightness, shortness of breath or nosebleed. They must stop taking the medicine immediately and observe, and must not take it again.

There are many ways to eat deer antlers. The previous article only introduced one of them. This method of consumption is more nourishing and health-preserving. It can enhance physical fitness and improve some discomfort reactions. Although deer antler slices have strong nourishing and health-preserving effects, they should not be abused blindly. The taboos introduced in the above article cannot be ignored. I hope everyone can pay attention to it and adopt it appropriately and effectively.