Chinese herbs for rheumatism

In life, many elderly people suffer from rheumatism in their bones. We should expel the moisture from the bones to relieve the rheumatism. If we want to get rid of rheumatism, we can use exercise and apply Chinese herbal medicine. Chinese herbal medicines include smilax china, radix corydalis and angelica dahurica. When we apply these Chinese herbal medicines, we must pay attention to the amount of medicinal materials used and we can properly massage the bone acupoints in normal times.

Stretching grass

Stretch grass is a common weed in rural my country. It is found in rural areas of almost every province and city in the country. It is most common in the shade under sparse woods. This weed has a very distinctive look, resembling a centipede. As its name suggests, it has an effect on tendons and bones.

In fact, the whole plant of Stretch Muscle Grass can be used as medicine. It has the effects of dispelling wind and dampness, relaxing muscles and activating blood circulation. It not only has an effect on muscles and bones, but is also a good at removing rheumatism. There are many experienced farmers among the people who will pick Stretch Muscle Grass, dry it, and use it to make tea. Drinking it occasionally has many benefits for rheumatism. Stretch Muscle Grass can also be used to make wine, which can also remove rheumatism and strengthen muscles and bones.

Xu Changqing

Xu Changqing is also a common weed in rural areas. Since spring, it can basically be seen on rural roadsides, in fields and under mountain bushes. Xu Changqing is also distributed relatively widely. Except for Xinjiang, Qinghai and other places, it is basically distributed in rural areas in other parts of my country.

The main medicinal parts of Xu Changqing are its roots and stems, which have many effects such as diuresis, rheumatism relief, sedation and analgesia, cold-dispelling and blood stasis-relieving, snake venom-resolving, meridian and blood circulation. It is often used by the folks to treat athlete's foot, edema, ascites, bloating, cold abdominal pain, rheumatic bone pain, heart and stomach pain, bruises and swelling, etc. Xu Changqing is also a good medicine for rheumatism. The roots and stems of Xu Changqing are often dried by the folks and used to make tea, which is also effective if drunk occasionally.

Angelica dahurica

Angelica dahurica is the root of the herb Angelica dahurica, which is widely distributed in my country. Basically, there are wild and cultivated Angelica dahurica in most areas. It is a large herb, especially after it blooms, the leaves of the herb are very fragrant and have health benefits for the human body.

Angelica dahurica has the effects of dispelling wind and dampness, relieving pain and pain. It is mainly used among the people to treat symptoms such as wind-cold-dampness arthralgia, pain caused by washing, Shaoyin hidden wind headache, wind-cold-dampness headache, etc. It is also a commonly used Chinese medicinal material for treating rheumatism. Angelica dahurica can be used to make wine, which is also called Angelica dahurica wine. Drinking it regularly can cure rheumatism, low back pain, toothache, etc.

Xanthium

Many friends who have lived in rural areas must be familiar with Xanthium sibiricum. The fruit of Xanthium sibiricum is called Xanthium sibiricum. When we were young, we often used Xanthium sibiricum to scare girls, so Xanthium sibiricum became the "nightmare" of many girls in their childhood. Although Xanthium sibiricum is covered with thorns and makes people scared, it is still a very good medicinal herb for removing rheumatism.

Xanthium sibiricum has the effects of dispersing rheumatism, clearing the nasal passages, relieving pain and killing insects. It can be used to treat wind-cold headaches, nasal congestion and runny nose, toothache, wind-cold and dampness, and cramps in the limbs. It is a commonly used folk medicine for dispelling rheumatism. Xanthium sibiricum is not only used for medicinal purposes, but can also be ground into powder and used to scramble eggs, which tastes very good.