Radish wine recipe

Radish seed is a common Chinese medicine. Using it to make wine has many benefits for the body. Nowadays, many people like to make some medicinal wine by themselves. Sometimes we will see some medicinal wine in restaurants. Some are made from snakes and other medicinal materials. These medicinal wines have many benefits for our body. Let’s take a look at the recipe for making radish seed wine.

Many people want to know the recipe of radish seed wine. Homemade medicinal wine is very popular now. Some people drink medicinal wine all year round, so they are very healthy and rarely get sick. This is all because of the medicinal wine. Let’s take a look at some recipes of medicinal wine today.

[Recipe] 50 grams each of Salvia miltiorrhiza and Ziziphus jujuba seeds, 30 grams of Schisandra chinensis, and 1000 milliliters of white wine.

[Preparation method] Crush the first three ingredients, put them in a container, add white wine, seal it, soak it for 7 days, and filter it.

【Effects】Nourishes blood and calms the mind.

【Main Indications】Insomnia, nightmares, palpitations, etc.

[Usage] Oral administration, 10-20 ml each time, twice a day. Long-term use has better effect.

Recipe: 250 grams of wolfberry, 50 grams each of Rehmannia root and Polygonatum sibiricum (steamed), 25 grams each of lily and Radix Atractylodes macrocephala, 5000 milliliters of white wine, and 500 grams of white sugar.

[Preparation method] Crush the first five ingredients, put them in a container, add white wine, cover and steam until boiling, seal, soak for 30-40 days, and filter.

【Effects】Nourishes the kidneys and liver.

[Main Indications] Liver and kidney deficiency, fatigue, soreness of waist and knees, insomnia, etc.

[Usage] Oral administration, 10-20 ml each time, twice a day. Long-term use has better effect.

[Recipe] 2 grams of ginseng, 6 grams each of Panax notoginseng and Chuanxiong, 20 grams each of Angelica sinensis and Astragalus membranaceus, 12 grams each of Acanthopanax cortex and Bletilla striata, 4 grams of licorice, 8 grams each of Schisandra chinensis and Poria cocos, and 1000 ml of white wine.

[Preparation method] Crush the first 10 ingredients, put them in a container, add white wine, seal it, soak it for 15 days, and then filter it.

【Effects】Replenishes Qi and blood, nourishes the heart and calms the mind.

【Indications】Long-term illness, weakness, insomnia and nightmares.

[Usage] Oral administration, 10-20 ml each time, twice a day, for long-term use.

Yin-tonifying wine

Ingredients and preparation method: 50 grams of ants, 20 grams of wolfberry, 10 grams each of raw rehmannia, polygonum multiflorum, and glossy privet fruit, use 10 ml of white wine, soak for 2 to 4 weeks, then blend and filter. Regardless of whether the wine is made from black ants, yellow ants or colored ants, it is all orange-yellow in color and there is no need to add red yeast rice or other coloring agents.

Usage: Adults take 25-50 ml three times a day, or with meals. You can also drink in moderation according to your alcohol intake. It is not suitable for those who have not recovered from external infection or have excessive phlegm and dampness.

Suitable for Yin deficiency syndrome.

Dendrobium and yam wine

[Recipe] 60g Cornus officinalis, 30g Achyranthes bidentata, 120g Dendrobium candidum, 60g Dioscorea batatas, 60g Rehmannia glutinosa, 30g Atractylodes macrocephala, and 3000ml white wine.

[Preparation method] Grind the above medicines into powder, put them in a gauze bag, tie the mouth tightly, then pour the white wine into a clean jar, put in the medicine bag, cover and seal, place in a cool place, shake several times a day, open the bag after 14 days, remove the medicine bag, filter and store in a clean bottle for drinking.

[Effects] Dendrobium, Chinese yam, Rehmannia glutinosa, Achyranthes bidentata, and Cornus officinalis nourish yin and tonify the kidney, while Atractylodes macrocephala and Chinese yam strengthen the spleen and replenish qi. It nourishes the kidney and yin, strengthens the spleen, and is mainly used to treat symptoms such as soreness of the waist and knees, fatigue, loss of appetite, dizziness, etc. caused by yin deficiency and physical weakness.

[Dosage] Take once in the morning and evening every day, 15-20 ml each time.

[Note] Not suitable for people with abdominal distension and diarrhea

Medicinal wine for treating deficiency of qi and blood

Deficiency of both Qi and blood refers to the manifestation of Qi deficiency and blood deficiency in the same person. There are symptoms of Qi deficiency, such as confusion, shortness of breath, laziness, and loss of appetite, as well as sallow complexion, which is characteristic of blood deficiency.

Symptoms include palpitations, dizziness, tinnitus, withered nails, etc. This type of disease is mostly caused by long-term illness or excessive blood loss. It can be seen in a variety of chronic wasting diseases, various pelvic bleeding, and postpartum women.

Blood deficiency, etc. This group of medicinal wine has the effect of replenishing qi and blood, so it can be used to treat patients with both qi and blood deficiency.

Four tonic wine

(The Record of the Holy Spirit)

[Recipe] 30g each of pine nuts, Polygonum multiflorum, Cistanche deserticola, and Achyranthes bidentata, and 1000g of white wine.

[Preparation method] Chop the above medicines into small pieces, put them into a clean container, pour in white wine to soak, and seal. Place in a cool place, shake it several times a day for 10 days in spring and summer, and 20 days in autumn and winter, until it becomes clear.

[Effects] Nourishes Qi and blood, replenishes the five internal organs, and improves complexion. It is suitable for symptoms such as insufficient qi and blood, palpitations and shortness of breath.

[Dosage] Take 10-15 ml twice a day.

Bazhen Wine

(Resurgence of All Diseases)

[Recipe] 22g of whole angelica, 7.5g of southern xiong, 15g of white peony root, 12g of roasted licorice, 60g of acanthopanax bark, 30g each of small fat red dates and walnut meat, and 5000g of glutinous rice wine.

[Preparation method] Cut the above medicine into thin slices, put them in a silk bag, soak them in wine, seal them, heat them in water for about 1 hour, take them out and bury them in the soil for 5 days, then take them out and let them stand for 21 days, filter them and drink them.

[Effects] Replenishes Qi and blood. It is suitable for symptoms such as poor appetite, fatigue, pale complexion, dizziness and shortness of breath, scanty and light menstruation, and soreness of the waist and knees.

[Dosage] Take 15-20 ml warm water 3 times a day.

Not only do we know the recipe for soaking radish seeds in wine, we also know the recipes of some other medicinal wines. Drinking more medicinal wine has a high health value. We will see that some people drink a little medicinal wine when they eat. This is not a manifestation of craving for wine, but a kind of responsibility for the body, an attitude of health preservation, which can make you healthier.