How to make wolfberry leaves

We know that there are many ways to cook wolfberry leaves. The whole wolfberry is a treasure and is suitable for our health and wellness. However, we often ignore the functions of wolfberry leaves. But wolfberry leaves are actually very healthy. Wolfberry leaves can strengthen the stomach and have a good preventive effect on liver and kidney diseases. Wolfberry leaves can prevent high blood pressure and can promote salivation and quench thirst.

We will discuss the cooking methods of wolfberry leaves below. Wolfberry leaves have good therapeutic effects. We can match wolfberry leaves with mutton to make medicinal food. We can use wolfberry leaves to make tea, we can also boil wolfberry leaves to drink juice, and we can also apply it directly.

effect:

Medicinal effects: It has a wide range of medicinal effects, including antipyretic, treatment of diabetes, cough and phlegm, and drinking the decocted wolfberry root can lower blood pressure. As for wolfberry tea, it has the effects of treating physical weakness, frigidity, stomach, liver and kidney diseases, tuberculosis, constipation, insomnia, hypotension, anemia, various eye diseases, hair loss, stomatitis, skin care, etc. However, since wolfberry leaves have a very strong effect of warming the body, people with high blood pressure, those who are too impatient, or gourmets who consume large amounts of meat and have a red face should not eat them. On the contrary, it is best for people with weak constitution, frequent colds, and poor resistance to eat it every day.

Indications and functions: Nourishes the liver and kidneys, promotes the production of body fluids and quenches thirst, dispels wind and dampness, and promotes blood circulation and removes blood stasis. It is used to treat fever due to deficiency, thirst, red and painful eyes, cataracts, night blindness, metrorrhagia, leukorrhea, and swellings caused by heat and toxins.

Diet therapy:

It has the effects of tonifying deficiency and replenishing essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluid and nourishing the liver; it is mainly used to treat consumptive low back pain, fever and thirst, red and painful eyes, cataracts and night blindness, metrorrhagia and leukorrhea, and heat and toxic sores.

Making soup with mutton is beneficial to the body and can especially dispel wind and improve eyesight.

If you are thirsty, you can boil it and drink it instead of tea.

If you have fever, toxins, or feel depressed, you can just boil the juice to relieve it. It can eliminate heat and toxins.

It is mainly used to treat eye rheumatism, red membrane and dizziness. Take the leaves and mash the juice into the eyes.

The whole plant clears the liver and kidneys and reduces lung heat. Used for decreased vision or night blindness: 60 grams of wolfberry leaves, 60 grams of pork liver, boil soup, add oil and salt to taste.

Above, we introduced what wolfberry leaves are. We learned about the effects and functions of wolfberry leaves, which will help us develop a variety of health-preserving dietary recipes. Above, we introduced how to cook wolfberry leaves. We know that there are many ways to cook wolfberry leaves. They can be used to cook with mutton, make tea, or boil juice.