Sore throat from eating crabs

Among seafood products, crab is a relatively popular product because crab tastes delicious and eating more crab can help supplement some trace elements necessary for the human body. However, it is not suitable for people with some physical abnormalities to eat crabs, because crabs are a cold food and eating too much can easily cause harm to the human body. Some people find that their throats hurt after eating crabs. Why?

Does eating crabs make your throat uncomfortable?

Will eating crabs cause sore throat? Seafood such as crabs and shrimps are cold foods. Eating these foods can easily cause sore throat, so you must be more careful not to eat too much. Before eating, it is best to take some detoxifying medicine, which can effectively prevent sore throat.

1. Pay more attention to your diet and avoid certain foods appropriately. You must focus on a light diet, try to eat less or no spicy food, as well as fried food, such as fried dough sticks, potato chips, etc., and eat more fresh vegetables and fruits.

2. If it is winter, be sure to keep warm. When going out, wear high-necked clothes or tie a scarf to protect your throat from cold.

3. Use your voice moderately. When the throat is inflamed, it usually becomes swollen and painful. If you continue to speak loudly, it can easily lead to congestion in the throat. 4. Drink more water. This will help relieve dry and itchy throat, promote metabolism, and speed up the excretion of viruses and bacteria in the body. If the sore throat is caused by getting angry, you can drink some drinks that can clear away heat and reduce internal heat.

5. If the condition is serious, you can take medication. For example, cephalosporins, macrolides such as acetylspiramycin and other drugs.

6. Oral lozenges, such as watermelon frost lozenges, cooling lozenges, etc. These lozenges can help soothe your throat.

The above is the answer to the question of whether eating crabs will cause throat inflammation. Because crabs are cold food, eating too much can easily cause throat inflammation. Throat inflammation is relatively common. When it occurs, you must pay more attention to your diet and drink more warm water. If it is serious, it is best to take some medication.

What are the advantages and disadvantages of eating crabs?

Crab is a kind of seafood. Eating more crabs can effectively help some of our elderly friends to achieve the effect of strengthening their bodies. Many elderly friends will have symptoms of osteoporosis due to their age. Eating more crabs can effectively reduce the chance of this happening. Let us popularize the advantages and disadvantages of eating crabs in detail.

The downside is that it is easy to get arthritis.

The benefit is that according to the "Compendium of Materia Medica", crabs have the effects of relaxing muscles and replenishing qi, regulating the stomach and digestion, dredging meridians, dispersing heat, and dispersing blood stasis. Using plump red crabs to make soup is the most nutritious. First, add radish to the old turkey soup and simmer for one hour. Then add red crab and pepper and cook until the crab is cooked. The radish is permeated with the rich sweetness of the chicken soup, with an occasional hint of pepper. All the ingredients complement each other. The red crab roe is soft and the meat is thick, which is perfectly matched with radish and pepper to form an autumn throat-soothing and wind-removing soup rich in vitamins. It is most suitable for ladies to enjoy in the dry autumn season. At this time, a glass of Huadiao red wine accompanied by golden crab meat is a great enjoyment in life!

Crab is a delicious food rich in vitamins and is very popular among people. According to analysis, every 100 grams of crab meat contains 14 grams of protein, 5.9 grams of fat, 7 grams of carbohydrates, 129 milligrams of calcium, 145 milligrams of phosphorus, 13 milligrams of iron, 0.71 milligrams of riboflavin, and 5960 milligrams of vitamin A.

International unit. Crabs also have certain medicinal value. They have the effects of promoting blood circulation and removing blood stasis, reducing swelling and relieving pain, and strengthening tendons and bones. They are often used by the people to treat injuries from falls, promoting blood circulation and removing blood stasis, broken tendons and bones, etc.

Crabs are a type of seafood, so we must sterilize them at high temperatures when using them in daily life. Otherwise, they may carry some bacteria and cause us symptoms of food poisoning and possible diarrhea. We should try to eat more nutritious foods to improve our physical fitness more effectively.