Nutritional value of Prunella vulgaris

Prunella vulgaris is a plant that looks like a lip. It is usually picked in the summer and grows in woods, Huangshan Mountain, ridges, roadsides, etc. The growth period of this plant is 4-6 months and the fruit is available on the market for 7-10 months. This plant is not only beautiful in appearance, but also has very rich nutritional value, which is of great help to our body. So what are the nutritional values ​​of Prunella Vulgaris? Let’s find out together.

Prunella vulgaris generally grows in Jiangsu, Anhui, Zhejiang and other places. This plant has bitter, spicy and cold tastes. If consumed regularly, it can clear heat and improve eyesight, clear liver fire and lower blood pressure. It is a plant with very strong medicinal effects.

Functions and indications of Prunella vulgaris

Prunella Vulgaris is an important medicine for clearing liver fire and relieving depression. This product, when combined with chrysanthemum and cassia seed, can clear the liver and improve eyesight, and treat red, swollen and painful eyes; when combined with cassia seed and Uncaria rhynchophylla, it can calm and lower liver yang, and treat headaches and dizziness; when combined with Scrophularia ningpoensis, Fritillaria thunbergii, oyster and other products, it can soften and disperse lumps, and treat scrofula and tuberculosis.

1. Prunella vulgaris is used to treat the initial stage of mastitis: Prunella vulgaris and dandelion are divided into equal parts. It can be boiled in wine and taken or made into pills.

2. Prunella Vulgaris treats leucorrhea and red and white discharge: Pick the flowers of Prunella Vulgaris when they bloom, dry them in the shade and grind them into powder. Take 10 grams each time, with rice water before meals.

3. Prunella vulgaris is used to treat scrofula, regardless of whether it has ulcerated or not, or has become a fistula over time: 30 grams of Prunella vulgaris, 2 hours of water, boil until 70% of the water is left, remove the residue, and take it after meals.

4. Prunella vulgaris is used to treat postpartum fainting and impatience: Crush the Prunella vulgaris and take one cup of juice.

5. Prunella vulgaris is used to treat eye pain due to liver deficiency, constant cold tears, pain in tendons and veins, and photophobia: 25 grams of Prunella vulgaris and 50 grams of Cyperus rotundus, grind them into powder. Take 5 grams each time, mixed with Lacha tea, at any time.

6. Prunella Vulgaris is used to treat hemorrhage: Grind Prunella Vulgaris into powder. Take one inch of the medicine each time, mixed with rice water.

7. Prunella Vulgaris is used to treat facial paralysis: 5 grams of Prunella Vulgaris, 2.5 grams of Arisaema consanguineum, 15 grams of Saposhnikovia divaricata, and 5 grams of Uncaria rhynchophylla. Decoction in water, and drink with a little water or wine before going to bed.

8. Prunella vulgaris treats dizziness: 100 grams of fresh Prunella vulgaris and 25 grams of rock sugar. Stew with boiling water and take after meals.

9. Prunella vulgaris is used to treat epilepsy and hypertension: 150 grams of fresh Prunella vulgaris and 50 grams of winter honey. Stew with boiling water.

This is all I have to say about the nutritional value of Prunella Vulgaris. I hope the above introduction will be helpful to you. Prunella Vulgaris is a plant with very high nutritional value. It is loved by many people because of its rich nutritional value. It can not only provide certain nutritional guarantees for our bodies, but also play a role in our eyes. Therefore, this plant has become a priceless plant.